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Xavier Gellynck

Showing results (21-30 of 48) with videos related to

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Food Research International (Ottawa, Ont.)|May 30, 2020
The impact of calorie and physical activity labelling on consumer's emo-sensory perceptions and food choicesDenize Oliveira, Hans De Steur, Sofie Lagast, et al.
Waste Management (New York, N.Y.)|September 6, 2016
Applying Value Stream Mapping to reduce food losses and wastes in supply chains: A systematic reviewHans De Steur, Joshua Wesana, Manoj K Dora, et al.
Appetite|June 9, 2015
Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theoryHans De Steur, Joseph Birundu Mogendi, Joshua Wesana, et al.
Current Opinion in Biotechnology|November 26, 2024
Tissue engineering in the agri-food industry: current status, socio-economic overview and regulatory complianceBrian Senyange, Joshua Wesana, Guido Van Huylenbroeck, et al.
Journal of Food Protection|April 9, 2008
Economics of reducing Campylobacter at different levels within the Belgian poultry meat chainXavier Gellynck, Winy Messens, Dirk Halet, et al.
Nutrition Research and Practice|June 11, 2015
Efficacy of mid-upper arm circumference in identification, follow-up and discharge of malnourished children during nutrition rehabilitationJoseph Birundu Mogendi, Hans De Steur, Xavier Gellynck, et al.
Journal of Dairy Science|November 14, 2016
The effect of the research setting on the emotional and sensory profiling under blind, expected, and informed conditions: A study on premium and private label yogurt productsJoachim J Schouteten, Hans De Steur, Benedikt Sas, et al.
Annals of the New York Academy of Sciences|March 3, 2017
Methods matter: a meta-regression on the determinants of willingness-to-pay studies on biofortified foodsHans De Steur, Joshua Wesana, Dieter Blancquaert, et al.
Annals of the New York Academy of Sciences|October 11, 2016
The socioeconomics of genetically modified biofortified crops: a systematic review and meta-analysisHans De Steur, Joshua Wesana, Dieter Blancquaert, et al.
Appetite|May 19, 2009
Consumer perception of bread qualityXavier Gellynck, Bianka Kühne, Filip Van Bockstaele, et al.
Pageof 5

Showing results (21-30 of 48) with videos related to

Sort By:
Pageof 5
Food Research International (Ottawa, Ont.)|May 30, 2020
The impact of calorie and physical activity labelling on consumer's emo-sensory perceptions and food choicesDenize Oliveira, Hans De Steur, Sofie Lagast, et al.
Waste Management (New York, N.Y.)|September 6, 2016
Applying Value Stream Mapping to reduce food losses and wastes in supply chains: A systematic reviewHans De Steur, Joshua Wesana, Manoj K Dora, et al.
Appetite|June 9, 2015
Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theoryHans De Steur, Joseph Birundu Mogendi, Joshua Wesana, et al.
Current Opinion in Biotechnology|November 26, 2024
Tissue engineering in the agri-food industry: current status, socio-economic overview and regulatory complianceBrian Senyange, Joshua Wesana, Guido Van Huylenbroeck, et al.
Journal of Food Protection|April 9, 2008
Economics of reducing Campylobacter at different levels within the Belgian poultry meat chainXavier Gellynck, Winy Messens, Dirk Halet, et al.
Nutrition Research and Practice|June 11, 2015
Efficacy of mid-upper arm circumference in identification, follow-up and discharge of malnourished children during nutrition rehabilitationJoseph Birundu Mogendi, Hans De Steur, Xavier Gellynck, et al.
Journal of Dairy Science|November 14, 2016
The effect of the research setting on the emotional and sensory profiling under blind, expected, and informed conditions: A study on premium and private label yogurt productsJoachim J Schouteten, Hans De Steur, Benedikt Sas, et al.
Annals of the New York Academy of Sciences|March 3, 2017
Methods matter: a meta-regression on the determinants of willingness-to-pay studies on biofortified foodsHans De Steur, Joshua Wesana, Dieter Blancquaert, et al.
Annals of the New York Academy of Sciences|October 11, 2016
The socioeconomics of genetically modified biofortified crops: a systematic review and meta-analysisHans De Steur, Joshua Wesana, Dieter Blancquaert, et al.
Appetite|May 19, 2009
Consumer perception of bread qualityXavier Gellynck, Bianka Kühne, Filip Van Bockstaele, et al.
Pageof 5