Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Xavier Gellynck

Showing results (41-50 of 48) with videos related to

Pageof 5
Sort By:
You have reached the last page of results.This site can display upto 48 results.
Frontiers in Nutrition|October 12, 2020
Labeling Nutrition-Sensitive Food Chains: A Consumer Preference Analysis of Milk ProductsJoshua Wesana, Xavier Gellynck, Manoj K Dora, et al.
Food Chemistry|May 2, 2021
Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compoundsJuliana Mandha, Habtu Shumoy, Jolien Devaere, et al.
Foods (Basel, Switzerland)|February 15, 2022
Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango (<i>Mangifera indica</i>) JuicesJuliana Mandha, Habtu Shumoy, Jolien Devaere, et al.
Precision Agriculture|June 26, 2023
European stakeholders' perspectives on implementation potential of precision weed control: the case of autonomous vehicles with laser treatmentDuc Tran, Joachim J Schouteten, Margo Degieter, et al.
Foods (Basel, Switzerland)|May 13, 2023
Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo (<i>Bubalus bubalis</i> L.) Chocolate Milk Using Alkalized and Natural Cocoa PowderJoel G Juvinal, Hans De Steur, Joachim J Schouteten, et al.
Food Research International (Ottawa, Ont.)|March 15, 2017
Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® WheelJoachim J Schouteten, Xavier Gellynck, Ilse De Bourdeaudhuij, et al.
Upsala Journal of Medical Sciences|September 3, 2016
Systematic development of an evidence-based website on preconception careIlse Delbaere, Pascale Mokangi, Kristien Roelens, et al.
Nature Biotechnology|September 22, 2015
Improving folate (vitamin B9) stability in biofortified rice through metabolic engineeringDieter Blancquaert, Jeroen Van Daele, Simon Strobbe, et al.
Pageof 5

Showing results (41-50 of 48) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 48 results.
Frontiers in Nutrition|October 12, 2020
Labeling Nutrition-Sensitive Food Chains: A Consumer Preference Analysis of Milk ProductsJoshua Wesana, Xavier Gellynck, Manoj K Dora, et al.
Food Chemistry|May 2, 2021
Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compoundsJuliana Mandha, Habtu Shumoy, Jolien Devaere, et al.
Foods (Basel, Switzerland)|February 15, 2022
Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango (<i>Mangifera indica</i>) JuicesJuliana Mandha, Habtu Shumoy, Jolien Devaere, et al.
Precision Agriculture|June 26, 2023
European stakeholders' perspectives on implementation potential of precision weed control: the case of autonomous vehicles with laser treatmentDuc Tran, Joachim J Schouteten, Margo Degieter, et al.
Foods (Basel, Switzerland)|May 13, 2023
Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo (<i>Bubalus bubalis</i> L.) Chocolate Milk Using Alkalized and Natural Cocoa PowderJoel G Juvinal, Hans De Steur, Joachim J Schouteten, et al.
Food Research International (Ottawa, Ont.)|March 15, 2017
Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® WheelJoachim J Schouteten, Xavier Gellynck, Ilse De Bourdeaudhuij, et al.
Upsala Journal of Medical Sciences|September 3, 2016
Systematic development of an evidence-based website on preconception careIlse Delbaere, Pascale Mokangi, Kristien Roelens, et al.
Nature Biotechnology|September 22, 2015
Improving folate (vitamin B9) stability in biofortified rice through metabolic engineeringDieter Blancquaert, Jeroen Van Daele, Simon Strobbe, et al.
Pageof 5