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Xenofon Tzounis

Showing results (1-10 of 7) with videos related to

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Frontiers in Microbiology|November 23, 2016
Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic "At Risk" PopulationMichael L Connolly, Xenofon Tzounis, Kieran M Tuohy, et al.
Journal of Agricultural and Food Chemistry|March 27, 2007
Champagne wine polyphenols protect primary cortical neurons against peroxynitrite-induced injuryDavid Vauzour, Katerina Vafeiadou, Giulia Corona, et al.
The American Journal of Clinical Nutrition|November 12, 2010
Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention studyXenofon Tzounis, Ana Rodriguez-Mateos, Jelena Vulevic, et al.
Free Radical Research|June 7, 2006
The fate of olive oil polyphenols in the gastrointestinal tract: implications of gastric and colonic microflora-dependent biotransformationGiulia Corona, Xenofon Tzounis, M Assunta Dessì, et al.
The British Journal of Nutrition|March 27, 2015
In vitro colonic metabolism of coffee and chlorogenic acid results in selective changes in human faecal microbiota growthCharlotte E Mills, Xenofon Tzounis, Maria-Jose Oruna-Concha, et al.
The British Journal of Nutrition|November 6, 2007
Flavanol monomer-induced changes to the human faecal microfloraXenofon Tzounis, Jelena Vulevic, Gunter G C Kuhnle, et al.
Biochemical and Biophysical Research Communications|October 19, 2006
The reaction of flavonoid metabolites with peroxynitriteSusan E Pollard, Gunter G C Kuhnle, David Vauzour, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Frontiers in Microbiology|November 23, 2016
Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic "At Risk" PopulationMichael L Connolly, Xenofon Tzounis, Kieran M Tuohy, et al.
Journal of Agricultural and Food Chemistry|March 27, 2007
Champagne wine polyphenols protect primary cortical neurons against peroxynitrite-induced injuryDavid Vauzour, Katerina Vafeiadou, Giulia Corona, et al.
The American Journal of Clinical Nutrition|November 12, 2010
Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention studyXenofon Tzounis, Ana Rodriguez-Mateos, Jelena Vulevic, et al.
Free Radical Research|June 7, 2006
The fate of olive oil polyphenols in the gastrointestinal tract: implications of gastric and colonic microflora-dependent biotransformationGiulia Corona, Xenofon Tzounis, M Assunta Dessì, et al.
The British Journal of Nutrition|March 27, 2015
In vitro colonic metabolism of coffee and chlorogenic acid results in selective changes in human faecal microbiota growthCharlotte E Mills, Xenofon Tzounis, Maria-Jose Oruna-Concha, et al.
The British Journal of Nutrition|November 6, 2007
Flavanol monomer-induced changes to the human faecal microfloraXenofon Tzounis, Jelena Vulevic, Gunter G C Kuhnle, et al.
Biochemical and Biophysical Research Communications|October 19, 2006
The reaction of flavonoid metabolites with peroxynitriteSusan E Pollard, Gunter G C Kuhnle, David Vauzour, et al.
Pageof 1