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Xi Feng

Showing results (71-80 of 702) with videos related to

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Iranian Red Crescent Medical Journal|May 18, 2013
Five different types of framing effects in medical situation: a preliminary explorationJiaxi Peng, Hongzheng Li, Danmin Miao, et al.
Foods (Basel, Switzerland)|May 4, 2026
Preparation and Characterization of Double-Network Composite Hydrogels with Carboxymethyl Pachymaran in Promoting Wound HealingHaodong Wu, Xi Feng, Zhinan Mei, et al.
Foods (Basel, Switzerland)|June 26, 2026
Application of Virtual Reality to Alter Sweetness PerceptionSerena Wellbelove, John Gieng, Valerie Carr, et al.
Soft Matter|November 1, 2021
W/O high internal phase emulsions (HIPEs) stabilized by a piperazinyl based emulsifierFeng Jiang, Donghui Gao, Xi Feng, et al.
Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials|February 24, 2009
[HPLC fingerprint chromatogram analysis of some Taraxacum in Henan province]Xi-Feng Li, Hui-Min Shi, Min Xu, et al.
Plos Biology|May 21, 2025
Inhibition of the nucleolar RNA exosome facilitates adaptation to starvationXi Feng, Xiaoman Wang, Shouhong Guang, et al.
Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials|December 11, 2012
[Study on stability and cutaneous permeation kinetics in vitro of positive-ionized liposome gel containing paeonol]Jun Shi, Fang Wang, Xi-feng Teng, et al.
Ecotoxicology (London, England)|November 12, 2020
Estimating the synergistic and antagonistic effects of dual antibiotics on plants through root elongation testLi Yang, Yu-Xi Feng, Hua Zhang, et al.
Biochemical Pharmacology|July 16, 2019
Synthesis and in vivo antitumor evaluation of an orally active potent phosphonamidate derivative targeting IDO1/IDO2/TDOXi Feng, Pei Shen, Yinuo Wang, et al.
Meat Science|July 9, 2016
Effects of adding red wine on the physicochemical properties and sensory characteristics of uncured frankfurter-type sausageXi Feng, Joseph G Sebranek, Hyun Yong Lee, et al.
Pageof 71

Showing results (71-80 of 702) with videos related to

Sort By:
Pageof 71
Iranian Red Crescent Medical Journal|May 18, 2013
Five different types of framing effects in medical situation: a preliminary explorationJiaxi Peng, Hongzheng Li, Danmin Miao, et al.
Foods (Basel, Switzerland)|May 4, 2026
Preparation and Characterization of Double-Network Composite Hydrogels with Carboxymethyl Pachymaran in Promoting Wound HealingHaodong Wu, Xi Feng, Zhinan Mei, et al.
Foods (Basel, Switzerland)|June 26, 2026
Application of Virtual Reality to Alter Sweetness PerceptionSerena Wellbelove, John Gieng, Valerie Carr, et al.
Soft Matter|November 1, 2021
W/O high internal phase emulsions (HIPEs) stabilized by a piperazinyl based emulsifierFeng Jiang, Donghui Gao, Xi Feng, et al.
Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials|February 24, 2009
[HPLC fingerprint chromatogram analysis of some Taraxacum in Henan province]Xi-Feng Li, Hui-Min Shi, Min Xu, et al.
Plos Biology|May 21, 2025
Inhibition of the nucleolar RNA exosome facilitates adaptation to starvationXi Feng, Xiaoman Wang, Shouhong Guang, et al.
Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials|December 11, 2012
[Study on stability and cutaneous permeation kinetics in vitro of positive-ionized liposome gel containing paeonol]Jun Shi, Fang Wang, Xi-feng Teng, et al.
Ecotoxicology (London, England)|November 12, 2020
Estimating the synergistic and antagonistic effects of dual antibiotics on plants through root elongation testLi Yang, Yu-Xi Feng, Hua Zhang, et al.
Biochemical Pharmacology|July 16, 2019
Synthesis and in vivo antitumor evaluation of an orally active potent phosphonamidate derivative targeting IDO1/IDO2/TDOXi Feng, Pei Shen, Yinuo Wang, et al.
Meat Science|July 9, 2016
Effects of adding red wine on the physicochemical properties and sensory characteristics of uncured frankfurter-type sausageXi Feng, Joseph G Sebranek, Hyun Yong Lee, et al.
Pageof 71