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Xi Ma

Showing results (21-30 of 316) with videos related to

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Group Decision and Negotiation|May 23, 2022
Understanding Users' Group Behavioral Decisions About Sharing Articles in Social Media: An Elaboration Likelihood Model PerspectiveBo Yang, Chao Liu, Xusen Cheng, et al.
Critical Reviews in Food Science and Nutrition|October 14, 2022
Quorum sensing mediates gut bacterial communication and host-microbiota interactionYucheng Zhang, Ning Ma, Peng Tan, et al.
Nutrients|August 27, 2021
Physiological Functions of Threonine in Animals: Beyond Nutrition MetabolismQi Tang, Peng Tan, Ning Ma, et al.
Protein and Peptide Letters|September 17, 2017
Editorial: Impacts and Regulation of Dietary Nutrients on Gut Microbiome and ImmunityLong He, Meng Han, Shabnam Farrar, et al.
Frontiers in Bioscience : a Journal and Virtual Library|May 25, 2006
Epigallocatechin gallate, the main ingredient of green tea induces apoptosis in breast cancer cellsXinhan Zhao, Honggang Tian, Xi Ma, et al.
Current Protein & Peptide Science|February 21, 2017
Contributions of the Interaction Between Dietary Protein and Gut Microbiota to Intestinal HealthNing Ma, Yanan Tian, Yi Wu, et al.
Analytica Chimica Acta|June 19, 2012
Determination of beta-conglycinin in soybean and soybean products using a sandwich enzyme-linked immunosorbent assayWenjing Hei, Zhen Li, Xi Ma, et al.
Current Protein & Peptide Science|July 11, 2019
Tissue Differentiation and its Regulatory Mechanisms by Master Proteins during WeaningJie Zhang, Shoujun Cao, Yunfu Li, et al.
Gut Microbes|March 31, 2022
Enterotoxigenic <i>Escherichia coli</i>: intestinal pathogenesis mechanisms and colonization resistance by gut microbiotaYucheng Zhang, Peng Tan, Ying Zhao, et al.
Journal of Agricultural and Food Chemistry|March 23, 2010
Lipoic acid: an immunomodulator that attenuates glycinin-induced anaphylactic reactions in a rat modelXi Ma, Pingli He, Peng Sun, et al.
Pageof 32

Showing results (21-30 of 316) with videos related to

Sort By:
Pageof 32
Group Decision and Negotiation|May 23, 2022
Understanding Users' Group Behavioral Decisions About Sharing Articles in Social Media: An Elaboration Likelihood Model PerspectiveBo Yang, Chao Liu, Xusen Cheng, et al.
Critical Reviews in Food Science and Nutrition|October 14, 2022
Quorum sensing mediates gut bacterial communication and host-microbiota interactionYucheng Zhang, Ning Ma, Peng Tan, et al.
Nutrients|August 27, 2021
Physiological Functions of Threonine in Animals: Beyond Nutrition MetabolismQi Tang, Peng Tan, Ning Ma, et al.
Protein and Peptide Letters|September 17, 2017
Editorial: Impacts and Regulation of Dietary Nutrients on Gut Microbiome and ImmunityLong He, Meng Han, Shabnam Farrar, et al.
Frontiers in Bioscience : a Journal and Virtual Library|May 25, 2006
Epigallocatechin gallate, the main ingredient of green tea induces apoptosis in breast cancer cellsXinhan Zhao, Honggang Tian, Xi Ma, et al.
Current Protein & Peptide Science|February 21, 2017
Contributions of the Interaction Between Dietary Protein and Gut Microbiota to Intestinal HealthNing Ma, Yanan Tian, Yi Wu, et al.
Analytica Chimica Acta|June 19, 2012
Determination of beta-conglycinin in soybean and soybean products using a sandwich enzyme-linked immunosorbent assayWenjing Hei, Zhen Li, Xi Ma, et al.
Current Protein & Peptide Science|July 11, 2019
Tissue Differentiation and its Regulatory Mechanisms by Master Proteins during WeaningJie Zhang, Shoujun Cao, Yunfu Li, et al.
Gut Microbes|March 31, 2022
Enterotoxigenic <i>Escherichia coli</i>: intestinal pathogenesis mechanisms and colonization resistance by gut microbiotaYucheng Zhang, Peng Tan, Ying Zhao, et al.
Journal of Agricultural and Food Chemistry|March 23, 2010
Lipoic acid: an immunomodulator that attenuates glycinin-induced anaphylactic reactions in a rat modelXi Ma, Pingli He, Peng Sun, et al.
Pageof 32