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Archives of Animal Nutrition
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September 4, 2008
Effects of soybean glycinin on performance and immune function in early weaned pigs
Peng Sun, Defa Li, Bing Dong, et al.
Protein and Peptide Letters
|
February 28, 2017
Effects of Dietary Mycotoxins on Gut Microbiome
Kexin Du, Congmin Wang, Ping Liu, et al.
International Journal of Molecular Sciences
|
March 24, 2018
Branched Chain Amino Acids: Beyond Nutrition Metabolism
Cunxi Nie, Ting He, Wenju Zhang, et al.
Biochemical Genetics
|
May 28, 2022
Identification of Immune-Related Markers in Hepatocellular Carcinoma Based on Gene Co-expression Network
Guogang Li, Yang Tian, Zhenzhen Gao, et al.
International Journal of Molecular Sciences
|
June 26, 2025
Dietary <i>Bacillus velezensis</i> Improves Piglet Intestinal Health and Antioxidant Capacity via Regulating the Gut Microbiota
Linbao Ji, Jiakun Shen, Chunchen Liu, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
December 23, 2025
Public Health
Xi Ma, Zhixing Zhou, Chanchan He, et al.
The Science of the Total Environment
|
April 9, 2024
Enhanced ammonia oxidation by a photoelectrocatalysis‑chlorine system: The role of ClO• and free chlorine
Xiaodan Wang, Xi Ma, Yaoyao Wu, et al.
Mikrochimica Acta
|
December 28, 2024
Construction of colorimetric-fluorescent dual-signal aptamer-based assay using COF-Au nanozyme and magnetic nanoparticle-based CdTe quantum dots for sensitive zearalenone determination
Xi Ma, Minyi Hui, Jiayu Yuan, et al.
Natural Product Research
|
February 7, 2014
A new quaternary protoberberine alkaloid isolated from Dicranostigma leptopodum (Maxim) Fedde
Mei Zhong, Yu-Xi Ma, Jun-Xi Liu, et al.
Food Chemistry
|
October 25, 2022
Dietary Lactobacillus reuteri prevent from inflammation mediated apoptosis of liver via improving intestinal microbiota and bile acid metabolism
Zishen Lin, Jianmin Wu, Jinping Wang, et al.
Page
of 32
Search research articles
Search
Showing results (61-70 of 316) with videos related to
Sort By:
Page
of 32
Archives of Animal Nutrition
|
September 4, 2008
Effects of soybean glycinin on performance and immune function in early weaned pigs
Peng Sun, Defa Li, Bing Dong, et al.
Protein and Peptide Letters
|
February 28, 2017
Effects of Dietary Mycotoxins on Gut Microbiome
Kexin Du, Congmin Wang, Ping Liu, et al.
International Journal of Molecular Sciences
|
March 24, 2018
Branched Chain Amino Acids: Beyond Nutrition Metabolism
Cunxi Nie, Ting He, Wenju Zhang, et al.
Biochemical Genetics
|
May 28, 2022
Identification of Immune-Related Markers in Hepatocellular Carcinoma Based on Gene Co-expression Network
Guogang Li, Yang Tian, Zhenzhen Gao, et al.
International Journal of Molecular Sciences
|
June 26, 2025
Dietary <i>Bacillus velezensis</i> Improves Piglet Intestinal Health and Antioxidant Capacity via Regulating the Gut Microbiota
Linbao Ji, Jiakun Shen, Chunchen Liu, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
December 23, 2025
Public Health
Xi Ma, Zhixing Zhou, Chanchan He, et al.
The Science of the Total Environment
|
April 9, 2024
Enhanced ammonia oxidation by a photoelectrocatalysis‑chlorine system: The role of ClO• and free chlorine
Xiaodan Wang, Xi Ma, Yaoyao Wu, et al.
Mikrochimica Acta
|
December 28, 2024
Construction of colorimetric-fluorescent dual-signal aptamer-based assay using COF-Au nanozyme and magnetic nanoparticle-based CdTe quantum dots for sensitive zearalenone determination
Xi Ma, Minyi Hui, Jiayu Yuan, et al.
Natural Product Research
|
February 7, 2014
A new quaternary protoberberine alkaloid isolated from Dicranostigma leptopodum (Maxim) Fedde
Mei Zhong, Yu-Xi Ma, Jun-Xi Liu, et al.
Food Chemistry
|
October 25, 2022
Dietary Lactobacillus reuteri prevent from inflammation mediated apoptosis of liver via improving intestinal microbiota and bile acid metabolism
Zishen Lin, Jianmin Wu, Jinping Wang, et al.
Page
of 32