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Food & Function|December 18, 2015
Plant species forbidden in health food and their toxic constituents, toxicology and detoxificationXi-Lin Xu, Yu Shang, Jian-Guo JiangExpert Opinion on Drug Metabolism & Toxicology|December 17, 2015
Renal toxic ingredients and their toxicology from traditional Chinese medicineXi-Lin Xu, Lin-Jiang Yang, Jian-Guo JiangFood & Function|November 2, 2017
Comparative toxic effects of butylparaben sodium, sodium diacetate and potassium sorbate to Dunaliella tertiolecta and HL7702 cellsHao-Hong Chen, Xi-Lin Xu, Yu Shang, et al.Food & Function|March 19, 2014
Efficacy evaluation of a Chinese bitter tea (Ilex latifolia Thunb.) via analyses of its main componentsTing Hu, Xiao-Wei He, Jian-Guo Jiang, et al.Journal of Agricultural and Food Chemistry|February 1, 2014
Hydroxytyrosol and its potential therapeutic effectsTing Hu, Xiao-Wei He, Jian-Guo Jiang, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 11, 2019
Identification of narciclasine from Lycoris radiata (L'Her.) Herb. and its inhibitory effect on LPS-induced inflammatory responses in macrophagesChun-Yan Shen, Xi-Lin Xu, Lin-Jiang Yang, et al.Food & Function|September 24, 2013
Hepatoprotective function of Penthorum chinense PurshTian-Tian Zhang, Xi-Lin Xu, Ming-Hua Jiang, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 30, 2013
Protective effect of compounds from the flowers of Citrus aurantium L. var. amara Engl against carbon tetrachloride-induced hepatocyte injuryQun Lu, Li Yang, Hai-Yan Zhao, et al.Foods (Basel, Switzerland)|July 13, 2024
Comparative Anti-Cancer and Anti-Inflammatory Activities of Essential Oils from the Bark and Flower of Magnolia officinalis Rehd. et WilsKe-Xin Hao, Yun-Fang Hao, Jie Zhang, et al.Plos One|April 24, 2014
Characterization of nitrite degradation by Lactobacillus casei subsp. rhamnosus LCR 6013Dong-mei Liu, Pan Wang, Xin-yue Zhang, et al.Pageof 2