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Journal of Chromatographic Science
|
December 7, 2014
Multiresidue Determination of β2-Agonists Including Phenylethanolamine A in Animal-Derived Food by Ultra-High Performance Liquid Chromatography/Tandem Mass Spectrometry
Lian Wang, Rong-chun Pu, Xi-xi Wang, et al.
Neural Regeneration Research
|
September 24, 2021
Angiotensin-(1-7) reduces α-synuclein aggregation by enhancing autophagic activity in Parkinson's disease
Qing Gao, Rui Chen, Liang Wu, et al.
Journal of Neurology
|
July 17, 2020
Wake-up stroke: imaging-based diagnosis and recanalization therapy
Yu-Lei Zhang, Jun-Fang Zhang, Xi-Xi Wang, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
December 19, 2023
[Network Meta-analysis of efficacy of seven Chinese patent medicines in treatment of inflammatory response in chronic glomerulonephritis]
Ruo-Yu Shi, Ke-Xin Zhang, Xiao-Jie Zhou, et al.
Journal of Virology
|
June 28, 2013
A cholesterol tag at the N terminus of the relatively broad-spectrum fusion inhibitory peptide targets an earlier stage of fusion glycoprotein activation and increases the peptide's antiviral potency in vivo
Chuan-Gen Li, Wang Tang, Xiao-Jing Chi, et al.
Food Science & Nutrition
|
July 30, 2020
Effect of salt mixture on flavor of reduced-sodium restructured bacon with ultrasound treatment
Yu Zhou, Yu Wang, Qiong Pan, et al.
Food Chemistry
|
March 19, 2020
Origin of high-pressure induced changes in the properties of reduced-sodium chicken myofibrillar protein gels containing CaCl<sub>2</sub>: Physicochemical and molecular modification perspectives
Yu Wang, Ying Zhou, Xi-Xi Wang, et al.
Frontiers in Neurology
|
September 28, 2020
Prodromal Markers of Parkinson's Disease in Patients With Essential Tremor
Xi-Xi Wang, Ya Feng, Xuan Li, et al.
Food & Function
|
July 22, 2020
Gastrointestinal digestion and cecal fermentation of a mixed gel of lean pork meat and resistant starch in mice
Xi-Xi Wang, Xia Yu, Yu Wang, et al.
Environmental Science and Pollution Research International
|
June 24, 2022
Ambient fine particulate pollution hysteresis triggers wake-up stroke and rapidly triggers non-wake-up stroke: a case-crossover study
Yan Wang, Yuan Xin, Xi-Xi Wang, et al.
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of 7
Search research articles
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Showing results (21-30 of 67) with videos related to
Sort By:
Page
of 7
Journal of Chromatographic Science
|
December 7, 2014
Multiresidue Determination of β2-Agonists Including Phenylethanolamine A in Animal-Derived Food by Ultra-High Performance Liquid Chromatography/Tandem Mass Spectrometry
Lian Wang, Rong-chun Pu, Xi-xi Wang, et al.
Neural Regeneration Research
|
September 24, 2021
Angiotensin-(1-7) reduces α-synuclein aggregation by enhancing autophagic activity in Parkinson's disease
Qing Gao, Rui Chen, Liang Wu, et al.
Journal of Neurology
|
July 17, 2020
Wake-up stroke: imaging-based diagnosis and recanalization therapy
Yu-Lei Zhang, Jun-Fang Zhang, Xi-Xi Wang, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
December 19, 2023
[Network Meta-analysis of efficacy of seven Chinese patent medicines in treatment of inflammatory response in chronic glomerulonephritis]
Ruo-Yu Shi, Ke-Xin Zhang, Xiao-Jie Zhou, et al.
Journal of Virology
|
June 28, 2013
A cholesterol tag at the N terminus of the relatively broad-spectrum fusion inhibitory peptide targets an earlier stage of fusion glycoprotein activation and increases the peptide's antiviral potency in vivo
Chuan-Gen Li, Wang Tang, Xiao-Jing Chi, et al.
Food Science & Nutrition
|
July 30, 2020
Effect of salt mixture on flavor of reduced-sodium restructured bacon with ultrasound treatment
Yu Zhou, Yu Wang, Qiong Pan, et al.
Food Chemistry
|
March 19, 2020
Origin of high-pressure induced changes in the properties of reduced-sodium chicken myofibrillar protein gels containing CaCl<sub>2</sub>: Physicochemical and molecular modification perspectives
Yu Wang, Ying Zhou, Xi-Xi Wang, et al.
Frontiers in Neurology
|
September 28, 2020
Prodromal Markers of Parkinson's Disease in Patients With Essential Tremor
Xi-Xi Wang, Ya Feng, Xuan Li, et al.
Food & Function
|
July 22, 2020
Gastrointestinal digestion and cecal fermentation of a mixed gel of lean pork meat and resistant starch in mice
Xi-Xi Wang, Xia Yu, Yu Wang, et al.
Environmental Science and Pollution Research International
|
June 24, 2022
Ambient fine particulate pollution hysteresis triggers wake-up stroke and rapidly triggers non-wake-up stroke: a case-crossover study
Yan Wang, Yuan Xin, Xi-Xi Wang, et al.
Page
of 7