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Analytica Chimica Acta
|
November 2, 2013
An ultrasensitive method for the determination of melamine using cadmium telluride quantum dots as fluorescence probes
Xiafei Li, Jin Li, Huiyan Kuang, et al.
Journal of Thermal Biology
|
October 20, 2020
Development of Megaselia spiracularis (Diptera: Phoridae) at different constant temperatures
Yu Wang, Yingna Zhang, Guoliang Hu, et al.
Journal of Biomedical Materials Research. Part A
|
October 2, 2021
Improved hemocompatibility by modifying acellular blood vessels with bivalirudin and its biocompatibility evaluation
Pengchong Du, Xiafei Li, Lulu Sun, et al.
Carbohydrate Polymers
|
September 14, 2025
Nitrogen-regulated amylose structure and complexation during post-ripening: A key to improving rice cooking and eating quality
Zongkui Chen, Xinrui Li, Wenqi Yuan, et al.
The Science of the Total Environment
|
August 17, 2023
Strategies for fertilizer management to achieve higher yields and environmental and fertilizer benefits of rice production in China
Zongkui Chen, Xinrui Li, Tao Liu, et al.
Macromolecular Bioscience
|
February 22, 2025
Preparation and Evaluation of RGD-Conjugated Crosslinked PVA Tissue Engineered Vascular Scaffold with Endothelial Differentiation and Its Impact on Vascular Regeneration In Vivo
Xiafei Li, Xuewei Zhang, Yameng Wang, et al.
International Journal of Nanomedicine
|
November 16, 2020
Preparation of PU/Fibrin Vascular Scaffold with Good Biomechanical Properties and Evaluation of Its Performance in vitro and in vivo
Lei Yang, Xiafei Li, Yiting Wu, et al.
Journal of Biomaterials Science. Polymer Edition
|
January 7, 2020
Improved mechanical properties by modifying fibrin scaffold with PCL and its biocompatibility evaluation
Lei Yang, Xiafei Li, Dongmei Wang, et al.
Food Chemistry
|
December 25, 2025
Improving rice quality by enhancing key amylose and amylopectin and their complexation with fatty acids
Tao Liu, Xinrui Li, Jiayue Wang, et al.
Carbohydrate Polymers
|
February 12, 2026
Improving rice cooking and eating quality: Panicle nitrogen fertilizer modifies amylopectin structure and amylopectin-protein interactions in post-ripening
Zongkui Chen, Xinrui Li, Yue Huang, et al.
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of 4
Search research articles
Search
Showing results (21-30 of 34) with videos related to
Sort By:
Page
of 4
Analytica Chimica Acta
|
November 2, 2013
An ultrasensitive method for the determination of melamine using cadmium telluride quantum dots as fluorescence probes
Xiafei Li, Jin Li, Huiyan Kuang, et al.
Journal of Thermal Biology
|
October 20, 2020
Development of Megaselia spiracularis (Diptera: Phoridae) at different constant temperatures
Yu Wang, Yingna Zhang, Guoliang Hu, et al.
Journal of Biomedical Materials Research. Part A
|
October 2, 2021
Improved hemocompatibility by modifying acellular blood vessels with bivalirudin and its biocompatibility evaluation
Pengchong Du, Xiafei Li, Lulu Sun, et al.
Carbohydrate Polymers
|
September 14, 2025
Nitrogen-regulated amylose structure and complexation during post-ripening: A key to improving rice cooking and eating quality
Zongkui Chen, Xinrui Li, Wenqi Yuan, et al.
The Science of the Total Environment
|
August 17, 2023
Strategies for fertilizer management to achieve higher yields and environmental and fertilizer benefits of rice production in China
Zongkui Chen, Xinrui Li, Tao Liu, et al.
Macromolecular Bioscience
|
February 22, 2025
Preparation and Evaluation of RGD-Conjugated Crosslinked PVA Tissue Engineered Vascular Scaffold with Endothelial Differentiation and Its Impact on Vascular Regeneration In Vivo
Xiafei Li, Xuewei Zhang, Yameng Wang, et al.
International Journal of Nanomedicine
|
November 16, 2020
Preparation of PU/Fibrin Vascular Scaffold with Good Biomechanical Properties and Evaluation of Its Performance in vitro and in vivo
Lei Yang, Xiafei Li, Yiting Wu, et al.
Journal of Biomaterials Science. Polymer Edition
|
January 7, 2020
Improved mechanical properties by modifying fibrin scaffold with PCL and its biocompatibility evaluation
Lei Yang, Xiafei Li, Dongmei Wang, et al.
Food Chemistry
|
December 25, 2025
Improving rice quality by enhancing key amylose and amylopectin and their complexation with fatty acids
Tao Liu, Xinrui Li, Jiayue Wang, et al.
Carbohydrate Polymers
|
February 12, 2026
Improving rice cooking and eating quality: Panicle nitrogen fertilizer modifies amylopectin structure and amylopectin-protein interactions in post-ripening
Zongkui Chen, Xinrui Li, Yue Huang, et al.
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of 4