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Xiafei Li

Showing results (21-30 of 34) with videos related to

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Analytica Chimica Acta|November 2, 2013
An ultrasensitive method for the determination of melamine using cadmium telluride quantum dots as fluorescence probesXiafei Li, Jin Li, Huiyan Kuang, et al.
Journal of Thermal Biology|October 20, 2020
Development of Megaselia spiracularis (Diptera: Phoridae) at different constant temperaturesYu Wang, Yingna Zhang, Guoliang Hu, et al.
Journal of Biomedical Materials Research. Part A|October 2, 2021
Improved hemocompatibility by modifying acellular blood vessels with bivalirudin and its biocompatibility evaluationPengchong Du, Xiafei Li, Lulu Sun, et al.
Carbohydrate Polymers|September 14, 2025
Nitrogen-regulated amylose structure and complexation during post-ripening: A key to improving rice cooking and eating qualityZongkui Chen, Xinrui Li, Wenqi Yuan, et al.
The Science of the Total Environment|August 17, 2023
Strategies for fertilizer management to achieve higher yields and environmental and fertilizer benefits of rice production in ChinaZongkui Chen, Xinrui Li, Tao Liu, et al.
Macromolecular Bioscience|February 22, 2025
Preparation and Evaluation of RGD-Conjugated Crosslinked PVA Tissue Engineered Vascular Scaffold with Endothelial Differentiation and Its Impact on Vascular Regeneration In VivoXiafei Li, Xuewei Zhang, Yameng Wang, et al.
International Journal of Nanomedicine|November 16, 2020
Preparation of PU/Fibrin Vascular Scaffold with Good Biomechanical Properties and Evaluation of Its Performance in vitro and in vivoLei Yang, Xiafei Li, Yiting Wu, et al.
Journal of Biomaterials Science. Polymer Edition|January 7, 2020
Improved mechanical properties by modifying fibrin scaffold with PCL and its biocompatibility evaluationLei Yang, Xiafei Li, Dongmei Wang, et al.
Food Chemistry|December 25, 2025
Improving rice quality by enhancing key amylose and amylopectin and their complexation with fatty acidsTao Liu, Xinrui Li, Jiayue Wang, et al.
Carbohydrate Polymers|February 12, 2026
Improving rice cooking and eating quality: Panicle nitrogen fertilizer modifies amylopectin structure and amylopectin-protein interactions in post-ripeningZongkui Chen, Xinrui Li, Yue Huang, et al.
Pageof 4

Showing results (21-30 of 34) with videos related to

Sort By:
Pageof 4
Analytica Chimica Acta|November 2, 2013
An ultrasensitive method for the determination of melamine using cadmium telluride quantum dots as fluorescence probesXiafei Li, Jin Li, Huiyan Kuang, et al.
Journal of Thermal Biology|October 20, 2020
Development of Megaselia spiracularis (Diptera: Phoridae) at different constant temperaturesYu Wang, Yingna Zhang, Guoliang Hu, et al.
Journal of Biomedical Materials Research. Part A|October 2, 2021
Improved hemocompatibility by modifying acellular blood vessels with bivalirudin and its biocompatibility evaluationPengchong Du, Xiafei Li, Lulu Sun, et al.
Carbohydrate Polymers|September 14, 2025
Nitrogen-regulated amylose structure and complexation during post-ripening: A key to improving rice cooking and eating qualityZongkui Chen, Xinrui Li, Wenqi Yuan, et al.
The Science of the Total Environment|August 17, 2023
Strategies for fertilizer management to achieve higher yields and environmental and fertilizer benefits of rice production in ChinaZongkui Chen, Xinrui Li, Tao Liu, et al.
Macromolecular Bioscience|February 22, 2025
Preparation and Evaluation of RGD-Conjugated Crosslinked PVA Tissue Engineered Vascular Scaffold with Endothelial Differentiation and Its Impact on Vascular Regeneration In VivoXiafei Li, Xuewei Zhang, Yameng Wang, et al.
International Journal of Nanomedicine|November 16, 2020
Preparation of PU/Fibrin Vascular Scaffold with Good Biomechanical Properties and Evaluation of Its Performance in vitro and in vivoLei Yang, Xiafei Li, Yiting Wu, et al.
Journal of Biomaterials Science. Polymer Edition|January 7, 2020
Improved mechanical properties by modifying fibrin scaffold with PCL and its biocompatibility evaluationLei Yang, Xiafei Li, Dongmei Wang, et al.
Food Chemistry|December 25, 2025
Improving rice quality by enhancing key amylose and amylopectin and their complexation with fatty acidsTao Liu, Xinrui Li, Jiayue Wang, et al.
Carbohydrate Polymers|February 12, 2026
Improving rice cooking and eating quality: Panicle nitrogen fertilizer modifies amylopectin structure and amylopectin-protein interactions in post-ripeningZongkui Chen, Xinrui Li, Yue Huang, et al.
Pageof 4