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Xiahui Wang

Showing results (21-30 of 28) with videos related to

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Applied Biochemistry and Biotechnology|April 17, 2018
Tapping the Bioactivity Potential of Residual Stream from Its Pretreatments May Be a Green Strategy for Low-Cost Bioconversion of Rice StrawXingxuan Chen, Xiahui Wang, Yiyun Xue, et al.
Scientific Reports|January 22, 2022
Effectiveness of protection areas in safeguarding biodiversity and ecosystem services in Tibet Autonomous RegionKaipeng Xu, Xiahui Wang, Jinnan Wang, et al.
Journal of Hazardous Materials|June 17, 2022
A hybrid data-driven framework for diagnosing contributing factors for soil heavy metal contaminations using machine learning and spatial clustering analysisGuoxin Huang, Xiahui Wang, Di Chen, et al.
Applied Biochemistry and Biotechnology|April 12, 2019
Extraction of Flavonoids from the Saccharification of Rice Straw Is an Integrated Process for Straw UtilizationXiubing Ma, Xingxuan Chen, Xiahui Wang, et al.
Bioresource Technology|August 31, 2017
Inhibitory effects of phenolic compounds of rice straw formed by saccharification during ethanol fermentation by Pichia stipitisXiahui Wang, Yiu Fai Tsang, Yuhao Li, et al.
Carbohydrate Polymers|June 2, 2019
Saccharides in straw hydrolysate decrease cell membrane damage by phenolics by inducing the formation of extracellular matrix in yeastXiahui Wang, Shouqing Cui, Jiajun Hu, et al.
The Science of the Total Environment|October 13, 2018
Utilization of the saccharification residue of rice straw in the preparation of biochar is a novel strategy for reducing CO<sub>2</sub> emissionsJiajun Hu, Hongcheng Guo, Xiahui Wang, et al.
Journal of Bioscience and Bioengineering|February 5, 2018
Influence of rice straw-derived dissolved organic matter on lactic acid fermentation by Rhizopus oryzaeXingxuan Chen, Xiahui Wang, Yiyun Xue, et al.
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Showing results (21-30 of 28) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 28 results.
Applied Biochemistry and Biotechnology|April 17, 2018
Tapping the Bioactivity Potential of Residual Stream from Its Pretreatments May Be a Green Strategy for Low-Cost Bioconversion of Rice StrawXingxuan Chen, Xiahui Wang, Yiyun Xue, et al.
Scientific Reports|January 22, 2022
Effectiveness of protection areas in safeguarding biodiversity and ecosystem services in Tibet Autonomous RegionKaipeng Xu, Xiahui Wang, Jinnan Wang, et al.
Journal of Hazardous Materials|June 17, 2022
A hybrid data-driven framework for diagnosing contributing factors for soil heavy metal contaminations using machine learning and spatial clustering analysisGuoxin Huang, Xiahui Wang, Di Chen, et al.
Applied Biochemistry and Biotechnology|April 12, 2019
Extraction of Flavonoids from the Saccharification of Rice Straw Is an Integrated Process for Straw UtilizationXiubing Ma, Xingxuan Chen, Xiahui Wang, et al.
Bioresource Technology|August 31, 2017
Inhibitory effects of phenolic compounds of rice straw formed by saccharification during ethanol fermentation by Pichia stipitisXiahui Wang, Yiu Fai Tsang, Yuhao Li, et al.
Carbohydrate Polymers|June 2, 2019
Saccharides in straw hydrolysate decrease cell membrane damage by phenolics by inducing the formation of extracellular matrix in yeastXiahui Wang, Shouqing Cui, Jiajun Hu, et al.
The Science of the Total Environment|October 13, 2018
Utilization of the saccharification residue of rice straw in the preparation of biochar is a novel strategy for reducing CO<sub>2</sub> emissionsJiajun Hu, Hongcheng Guo, Xiahui Wang, et al.
Journal of Bioscience and Bioengineering|February 5, 2018
Influence of rice straw-derived dissolved organic matter on lactic acid fermentation by Rhizopus oryzaeXingxuan Chen, Xiahui Wang, Yiyun Xue, et al.
Pageof 3