Showing results (51-60 of 15,896) with videos related to

Sort By:
Pageof 1,590
Acta Pharmacologica Sinica|September 22, 2005
Novel cyclophilin D inhibitors derived from quinoxaline exhibit highly inhibitory activity against rat mitochondrial swelling and Ca2+ uptake/ releaseHong-xia Guo, Feng Wang, Kun-qian Yu, et al.
Foods (Basel, Switzerland)|May 27, 2026
Comparative Composition, Interfacial Properties, and Antioxidant Activity of Flaxseed Protein Isolates from Different VarietiesXiao Yu, Chen Zhang, Haohe Sun, et al.
Frontiers in Chemistry|January 25, 2021
Corrigendum: Luminescence in Manganese (II)-Doped SrZn<sub>2</sub>S<sub>2</sub>O Crystals From Multiple Energy ConversionRonghua Ma, Shaohui Mao, Chunfeng Wang, et al.
Food Chemistry|September 18, 2022
Modulating interfacial structure and lipid digestion of natural Camellia oil body by roasting and boiling processesChunling Chen, Yijun Pan, Yifei Niu, et al.
Dalton Transactions (Cambridge, England : 2003)|June 28, 2022
5d → 4f transition of a lanthanide-activated MGa<sub>2</sub>S<sub>4</sub> (M = Ca, Sr) semiconductor for mechanical-to-light energy conversion mediated by structural distortionXianhui Zhang, Dong Yang, Shaofan Wu, et al.
Food Chemistry|April 19, 2021
Effect of different structural flaxseed lignans on the stability of flaxseed oil-in-water emulsion: An interfacial perspectiveChen Cheng, Xiao Yu, Fenghong Huang, et al.
Food Research International (Ottawa, Ont.)|June 30, 2024
Insights into digestibility, biological activity, and peptide profiling of flaxseed protein isolates treated by ultrasound coupled with alkali cyclingJing Yang, Jiaqi Shao, Yuqing Duan, et al.
Food Chemistry|September 25, 2025
Effect of soy protein isolates obtained by weak-base synchronized membrane separation on nanoemulsion stability: A comparison with alkaline extraction/isoelectric precipitation and salt extractionJiaqi Shao, Jing Yang, Ping Wu, et al.
Food Chemistry|August 14, 2025
The digestibility of rapeseed protein isolate prepared by salt and alkali extraction: The importance of protein compositionKangyu Li, Dengfeng Peng, Jiaqi Shao, et al.
Foods (Basel, Switzerland)|August 7, 2021
Improved Storage Properties and Cellular Uptake of Casticin-Loaded Nanoemulsions Stabilized by Whey Protein-Lactose ConjugateBei Zhang, Miao Lei, Wenjing Huang, et al.
Pageof 1,590