Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Xian-Shu Fu

Showing results (11-20 of 14) with videos related to

Pageof 2
Sort By:
You have reached the last page of results.This site can display upto 14 results.
Journal of Analytical Methods in Chemistry|May 6, 2017
Stable Isotope Ratio and Elemental Profile Combined with Support Vector Machine for Provenance Discrimination of Oolong Tea (Wuyi-Rock Tea)Yun-Xiao Lou, Xian-Shu Fu, Xiao-Ping Yu, et al.
Analytica Chimica Acta|November 13, 2012
Combining local wavelength information and ensemble learning to enhance the specificity of class modeling techniques: Identification of food geographical origins and adulterationLu Xu, Zi-Hong Ye, Si-Min Yan, et al.
Journal of Analytical Methods in Chemistry|July 24, 2014
Rapid discrimination of the geographical origins of an oolong tea (anxi-tieguanyin) by near-infrared spectroscopy and partial least squares discriminant analysisSi-Min Yan, Jun-Ping Liu, Lu Xu, et al.
Journal of Food Protection|March 14, 2024
Establishment of Indirect Competitive Enzyme-linked Immunosorbent Assay (ic-ELISA) for Copper ion (Cu<sup>2+</sup>) in Raw Meat ProductsXian-Shu Fu, Chao-Feng Li, Qing-Ge Ji, et al.
Pageof 2

Showing results (11-20 of 14) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 14 results.
Journal of Analytical Methods in Chemistry|May 6, 2017
Stable Isotope Ratio and Elemental Profile Combined with Support Vector Machine for Provenance Discrimination of Oolong Tea (Wuyi-Rock Tea)Yun-Xiao Lou, Xian-Shu Fu, Xiao-Ping Yu, et al.
Analytica Chimica Acta|November 13, 2012
Combining local wavelength information and ensemble learning to enhance the specificity of class modeling techniques: Identification of food geographical origins and adulterationLu Xu, Zi-Hong Ye, Si-Min Yan, et al.
Journal of Analytical Methods in Chemistry|July 24, 2014
Rapid discrimination of the geographical origins of an oolong tea (anxi-tieguanyin) by near-infrared spectroscopy and partial least squares discriminant analysisSi-Min Yan, Jun-Ping Liu, Lu Xu, et al.
Journal of Food Protection|March 14, 2024
Establishment of Indirect Competitive Enzyme-linked Immunosorbent Assay (ic-ELISA) for Copper ion (Cu<sup>2+</sup>) in Raw Meat ProductsXian-Shu Fu, Chao-Feng Li, Qing-Ge Ji, et al.
Pageof 2