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Carbohydrate Polymers|December 19, 2016
Morphologies and gelatinization behaviours of high-amylose maize starches during heat treatmentXu Chen, Xianfeng Du, Peirong Chen, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
Heterogeneous amylopectin delays short-term retrogradation via fabricating a binary gel network within steamed cold noodlesZhijie Zhu, Xinxin Ma, Caihong Wang, et al.
International Journal of Biological Macromolecules|July 27, 2017
In vitro enzymatic hydrolysis of amylopectins from rice starchesLi Guo, Yu Xiao, Chenchen Zhu, et al.
Physical Chemistry Chemical Physics : PCCP|July 14, 2015
Morphology controllable nano-sheet polypyrrole-graphene composites for high-rate supercapacitorJianbo Zhu, Youlong Xu, Jie Wang, et al.
Carbohydrate Polymers|February 11, 2014
Effects of amylose content on property and microstructure of starch-graft-sodium acrylate copolymersZhi Zhang, Peirong Chen, Xianfeng Du, et al.
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