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Food Chemistry|December 13, 2025
Mechanism of temperature impacts loading performance of V-type starch by unlocking the bound single helix releaseZhijie Zhu, Zijun Yu, Wenjing Li, et al.
International Journal of Biological Macromolecules|December 6, 2024
Structural disorganization and orientation of high-amylose maize starch with improved oil absorption capacity: Effects of water-ionic liquid ratiosCaihong Wang, Zhijie Zhu, Chengyi Sun, et al.
Frontiers in Nutrition|June 17, 2022
Biocompatible Polyelectrolyte Complex Nanoparticles for Lycopene Encapsulation Attenuate Oxidative Stress-Induced Cell DamageDongjing Zhang, Yun Jiang, Ming Xiang, et al.
Food Chemistry|September 18, 2024
Spatial exposure and oxidative accumulation of reactive hydroxyl groups in starch retrogradation through transglucosidase and hexose oxidaseYunlong Cui, Dengyue Sun, Li Guo, et al.
Archives of Virology|October 10, 2024
Construction of a full-length infectious cDNA clone of zucchini tigre mosaic virus infecting snake gourd and genetic diversity analysis based on complete genome sequences of ZTMV isolatesCuiji Zhou, Mingwei Zheng, Xianfeng Du, et al.
Heart Rhythm|January 25, 2024
Left atrial appendage closure in patients with left atrial appendage thrombus guided by intracardiac echocardiographyBinhao Wang, Huimin Chu, Zhao Wang, et al.
International Journal of Biological Macromolecules|August 6, 2023
The structural properties and resistant digestibility of maize starch-glyceride monostearate complexesCaihong Wang, Zhijie Zhu, Liping Mei, et al.
International Journal of Biological Macromolecules|December 13, 2016
Characterization, antioxidant activity and immunomodulatory activity of polysaccharides from the swollen culms of Zizania latifoliaMingchun Wang, Peilei Zhu, Shiwei Zhao, et al.
Small (Weinheim an Der Bergstrasse, Germany)|December 12, 2023
Electrode Surface-Modified Strategy for Improving the Voltage of Aqueous SupercapacitorsShan Huang, Xianfeng Du, Yuan Guo, et al.
Carbohydrate Polymers|September 21, 2017
Investigation of glycerol concentration on corn starch morphologies and gelatinization behaviours during heat treatmentXu Chen, Li Guo, Xianfeng Du, et al.
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