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Nature Communications|November 27, 2025
Terahertz integrated sensing and mobile communications empowered by a 220-GHz-band portable deviceGuangjian Wang, Mingxiang Li, Qiao Liu, et al.
Acta Cardiologica Sinica|March 15, 2021
Percutaneous Left Atrial Appendage Closure Confirmed by Intra-Procedural Transesophageal Echocardiography under Local Anesthesia: Safety and Clinical EfficacyBinhao Wang, Zhao Wang, Bin He, et al.
Food Research International (Ottawa, Ont.)|November 4, 2025
New insight into starch-lipid complexes inhibiting the starch gelatinization during sorghum grain steamingZhaoxian He, Zhijie Zhu, Li Jiang, et al.
International Journal of Biological Macromolecules|May 5, 2026
Tuning structure and digestibility of ginkgo starch-ginkgo biloba extract complexes by pullulanase debranching timeSulan Fang, Wei Lan, Wei Cheng, et al.
Arrhythmia & Electrophysiology Review|April 12, 2018
Oesophageal Injury During AF Ablation: Techniques for PreventionJorge Romero, Ricardo Avendano, Michael Grushko, et al.
International Journal of Biological Macromolecules|June 5, 2024
Starch nanoparticles with predictable size prepared by alternate treatments of ball milling and ultrasonicationChengyi Sun, Yuqing Hu, Zhijie Zhu, et al.
International Journal of Biological Macromolecules|May 7, 2025
Multi-scale structural heterogeneity of glutinous rice starch in different varieties: A determinant of physicochemical properties and digestibilityZhaoxian He, Li Jiang, Kunkun Wang, et al.
Chemical Communications (Cambridge, England)|April 9, 2015
Creating high quality Ca:TiO2-B (CaTi5O11) and TiO2-B epitaxial thin films by pulsed laser depositionKui Zhang, Xianfeng Du, Michael B Katz, et al.
Pacing and Clinical Electrophysiology : PACE|January 14, 2026
Combined Procedure Versus Catheter Ablation Alone for Atrial Fibrillation: Predictors of Long-Term Arrhythmia RecurrenceXinzhi Yu, Shenyuan Zhou, Xianfeng Du, et al.
Foods (Basel, Switzerland)|February 13, 2025
Modification of Structure, Pasting, and In Vitro Digestion Properties of Glutinous Rice Starch by Different Lactic Acid Bacteria FermentationDongliang Shao, Jigang Zhang, Tiantian Shao, et al.
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