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Foods (Basel, Switzerland)|September 28, 2023
Identification and Characterization of Novel Malto-Oligosaccharide-Forming Amylase AmyCf from Cystobacter sp. Strain CF23Jihong Wang, Lei Zhang, Peiwen Wang, et al.
International Journal of Biological Macromolecules|April 6, 2024
Characterization of a multi-domain exo-β-1,3-galactanase from Paenibacillus xylanexedensHao Liu, Min Huang, Shuxin Wei, et al.
Protein Expression and Purification|June 24, 2015
Cloning, heterologous expression, and enzymatic characterization of a novel glucoamylase GlucaM from Corallococcus sp. strain EGBZhoukun Li, Kai Ji, Weiliang Dong, et al.
International Journal of Biological Macromolecules|June 25, 2021
Structural and digestion properties of potato starch modified using an efficient starch branching enzyme AqGBEChengyao Xia, Lingli Zhong, Juying Wang, et al.
Foods (Basel, Switzerland)|September 9, 2023
Structural and Functional Properties of Porous Corn Starch Obtained by Treating Raw Starch with AmyMLei Zhang, Lingli Zhong, Peiwen Wang, et al.
Journal of Plant Physiology|August 17, 2021
A novel β-1,3-glucanase Gns6 from rice possesses antifungal activity against Magnaporthe oryzaeYanxin Wang, Muxing Liu, Xiaowen Wang, et al.
Applied and Environmental Microbiology|January 5, 2023
Myxobacterial Outer Membrane β-1,6-Glucanase Induced the Cell Death of Fusarium oxysporum by Destroying the Cell Wall IntegrityXianfeng Ye, Changsheng Xu, TingTing Xie, et al.
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