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Foods (Basel, Switzerland)|May 13, 2023
Choline and Fish Oil Can Improve Memory of Mice through Increasing Brain DHA LevelJin Li, Yaqiong Jian, Ruonan Liu, et al.Neuroepidemiology|September 5, 2024
Low Intake of Total Antioxidant Nutrients as a Risk Factor for Incident Dementia in Older Adults: The Shanghai Aging StudySu Liu, Jianfeng Luo, Zhenxu Xiao, et al.Journal of Neurosurgery. Spine|January 22, 2011
Transplantation of mesenchymal stem cells and nucleus pulposus cells in a degenerative disc model in rabbits: a comparison of 2 cell types as potential candidates for disc regenerationGanjun Feng, Xianfeng Zhao, Hao Liu, et al.Planta|December 18, 2004
Identification and fine mapping of a mutant gene for palealess spikelet in riceQiong Luo, Kaida Zhou, Xianfeng Zhao, et al.The Plant Journal : for Cell and Molecular Biology|November 10, 2006
The rice HIGH-TILLERING DWARF1 encoding an ortholog of Arabidopsis MAX3 is required for negative regulation of the outgrowth of axillary budsJunhuang Zou, Shuying Zhang, Weiping Zhang, et al.BMC Plant Biology|June 8, 2014
OsMYB103L, an R2R3-MYB transcription factor, influences leaf rolling and mechanical strength in rice (Oryza sativa L.)Chunhua Yang, Dayong Li, Xue Liu, et al.Food & Function|July 12, 2018
Lactoferrin level in breast milk: a study of 248 samples from eight regions in ChinaXiaokun Cai, Yifan Duan, Yang Li, et al.Frontiers in Cellular and Infection Microbiology|September 1, 2022
The first apicoplast tRNA thiouridylase plays a vital role in the growth of <i>Toxoplasma gondii</i>Yimin Yang, Mi Lin, Xueqiu Chen, et al.Frontiers in Nutrition|December 19, 2025
The ferroform and glycoform landscape of human milk lactoferrin dissected through hybrid mass spectrometric approachesJing Zhu, Julia Bauzá-Martinez, Joost W Gouw, et al.Food and Nutrition Bulletin|August 3, 2005
Studies on the effectiveness of NaFeEDTA-fortified soy sauce in controlling iron deficiency: a population-based intervention trialJunshi Chen, Xianfeng Zhao, Xin Zhang, et al.Pageof 8