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Food Chemistry|August 28, 2025
HS-SPME/GC-MS and metabolomics elucidate volatile metabolite formation during fermentation of egg yolksJie Jia, Xin Jia, Jiayi Duan, et al.Food Chemistry|May 3, 2026
Mechanism study on the inhibition of lactoferrin glycation and AGEs production by pineapple Peel polyphenols based on molecular interaction and antioxidant synergyYuhang Xin, Yingxi Dong, Jiasheng Zhang, et al.Biology|January 10, 2026
Effects of Different Varieties of Camellia oleifera on Root-Associated Bacterial Community Structure and Co-Occurrence NetworkJiechen Zhou, Xiang Duan, Jiao Peng, et al.Food & Function|May 4, 2019
Effects of egg phosvitin on mucosal transcriptional profiles and luminal microbiota composition in murine colonMei Li, Qinjun Zhang, Ruihan Wang, et al.Food Chemistry|June 23, 2024
Untargeted metabolomics unravels distinct gut microbial metabolites derived from plant-based and animal-origin proteins using in vitro modelingDavid Izquierdo-Sandoval, Xiang Duan, Christos Fryganas, et al.Zhonghua Wei Chang Wai Ke Za Zhi = Chinese Journal of Gastrointestinal Surgery|May 23, 2013
[Laparoscopic surgery in the treatment of 12 patients with radiogenic small bowel damage]Jian Wang, You-Sheng Li, Dan-Hua Yao, et al.Food Chemistry|March 4, 2023
Investigation on physicochemical properties, sensory quality and storage stability of mayonnaise prepared from lactic acid fermented egg yolkJie Jia, Liangjie Tian, Qi Song, et al.Journal of Agricultural and Food Chemistry|November 21, 2013
Postfertilization changes in nutritional composition and protein conformation of hen eggXiang Duan, Mei Li, Fengfeng Wu, et al.Food Chemistry|March 21, 2017
Effect of a multiple freeze-thaw process on structural and foaming properties of individual egg white proteinsXiang Duan, Junyi Li, Qinjun Zhang, et al.Journal of Agricultural and Food Chemistry|February 20, 2019
Delivery of Sesamol Using Polyethylene-Glycol-Functionalized Selenium Nanoparticles in Human Liver Cells in CultureFuguo Liu, Hua Liu, Runhua Liu, et al.Pageof 10