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Journal of Agricultural and Food Chemistry|December 8, 2020
Phosphatidylcholine Ameliorates LPS-Induced Systemic Inflammation and Cognitive Impairments via Mediating the Gut-Brain Axis BalanceWen Tan, Qinjun Zhang, Zhijian Dong, et al.
Food Research International (Ottawa, Ont.)|January 9, 2026
Enhancing the functional properties of egg yolk through post-treatments following short-term fermentation for application in powdered oilsJunlin Ge, Qiuyu Ye, Daping Long, et al.
International Journal of Biological Macromolecules|July 16, 2024
Increasing the pasteurization temperature of liquid egg white by phosphorylation modification: Exploring the mechanism and applicationMengxue Dong, Yusha Sun, Lu Cui, et al.
Journal of Nursing Management|March 16, 2022
Critical cultural competence of clinical nurses in China: A cross-sectional surveyRong Wang, Yuan Yuan Wu, Gong Xiang Duan, et al.
Minimally Invasive Therapy & Allied Technologies : MITAT : Official Journal of the Society for Minimally Invasive Therapy|April 13, 2023
Comparison of robotic camera holders with human assistants in endoscopic surgery: a systematic review and meta-analysisGuang-Ying Wan, Xiao-Yang Zhou, Hong-Xiang Duan, et al.
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