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Ibrain|October 3, 2023
Normal cerebral blood vessels under ultrasound in SD rats of different agesBo-Yan Luo, Jin-Xiang Liu, Liu-Lin Xiong, et al.
Journal of Hazardous Materials|July 4, 2014
Behavior of tetracycline and sulfamethazine with corresponding resistance genes from swine wastewater in pilot-scale constructed wetlandsLin Liu, Yu-Hong Liu, Zhen Wang, et al.
Nature Communications|May 6, 2026
Signal peptide peptidase-like proteases OsSPPL1 and OsSPPL2 facilitate ER-associated protein degradation in riceHai-Ping Lu, Jian-Hang Xu, Jia-Xin Chang, et al.
Ecotoxicology and Environmental Safety|August 21, 2017
Differential expression of vacuolar and defective cell wall invertase genes in roots and seeds of metalliferous and non-metalliferous populations of Rumex dentatus under copper stressZhong-Rui Xu, Shen-Wen Cai, Wu-Xing Huang, et al.
The Canadian Journal of Cardiology|May 29, 2012
Protamine dosage based on two titrations reduces blood loss after valve replacement surgery: a prospective, double-blinded, randomized studyYan Guo, Jiali Tang, Lei Du, et al.
World Journal of Gastroenterology|January 8, 2025
Real-world evidence on the efficacy and safety of vonoprazan-amoxicillin dual therapy for Helicobacter pylori treatment in elderly patientsWen Gao, Jing-Wen Li, Hui Ye, et al.
Chemical Communications (Cambridge, England)|October 2, 2023
Synthesis of benzo[f][1,2]thiazepine 1,1-dioxides based on the visible-light-mediated aza Paternò-Büchi reaction of benzo[d]isothiazole 1,1-dioxides with alkenesYi-Lin Wang, Peng-Xiang Liu, Huan-Huan Zhang, et al.
The New Phytologist|July 24, 2023
Host plant height explains the effect of nitrogen enrichment on arbuscular mycorrhizal fungal communitiesYikang Cheng, Gemma Rutten, Xiang Liu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 23, 2023
A highly sensitive and selective fluorescent probe for rapid detection and intracellular imaging of Pd(II)Shu-Yuan Xiao, Chang-Xiang Liu, Jing Peng, et al.
Food Chemistry: X|September 6, 2021
Effects of sugars on the flavor and antioxidant properties of the Maillard reaction products of camellia seed mealsZhi-Jing Ni, Xiang Liu, Bing Xia, et al.
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