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International Journal of Systematic and Evolutionary Microbiology|September 11, 2019
Rhodoligotrophos defluvii sp. nov., isolated from activated sludgeYu-Ling Liu, Dong Meng, Rui-Rui Li, et al.Organic Letters|January 29, 2014
Direct access to α-trifluoromethyl enones via efficient copper-catalyzed trifluoromethylation of Meyer-Schuster rearrangementYa-Ping Xiong, Ming-Yue Wu, Xiang-Yu Zhang, et al.Journal of the American Chemical Society|October 3, 2025
Mechanistic Insights into the Borane-Mediated Conversion of 5-Carboxylcytosine to Dihydrouracil in DNA Enable an Efficient Labeling Method Using AlkoxyaminesCong Ding, Zipeng Wang, Bing-Wen Li, et al.Phytochemistry|November 8, 2022
Puerol and pueroside derivatives from Pueraria lobata and their anti-inflammatory activityYing-Jie Sun, Shi-Jie Cao, Feng-Ni Liang, et al.Frontiers in Bioengineering and Biotechnology|March 6, 2025
Biomechanical analysis of spinal range of motion and intervertebral disc loadings in normal and adolescent idiopathic scoliosis modelsHaikuan Wang, Zhengwei Ma, Zhihua Wu, et al.Angewandte Chemie (International Ed. in English)|October 8, 2024
Highly Dispersed ZnO Sites in a ZnO/ZrO2 Catalyst Promote Carbon Dioxide-to-Methanol ConversionXibo Zhang, Xiang Yu, Rafael G Mendes, et al.Chemistry, an Asian Journal|January 14, 2026
BiOBr/g-C3N4 Photocatalytic Antibacterial Paper and Application in Fruit PreservationHongying Fan, Lingjian Gu, Xingyu Wang, et al.Frontiers in Molecular Biosciences|February 12, 2026
Integrating causal human genetics and In vivo transcriptomics to uncover a shared lipid-centric architecture in metabolic and neurocognitive diseaseYi Li, Zhu Ni, Xiao-Yong Xia, et al.Annals of Medicine|February 6, 2026
Heterogeneity in the efficacy of bosentan for hypertensive nephropathy: a study on individualized benefit prediction models based on pathological subtyping and dynamic trajectoriesXiang Yu, XinYan Gong, BaoLong Wang, et al.Frontiers in Microbiology|February 8, 2024
Unveiling the microbiota of sauce-flavor Daqu and its relationships with flavors and color during maturationWeiwei Dong, Xiang Yu, Luyao Wang, et al.Pageof 330