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Journal of the Science of Food and Agriculture|February 26, 2024
Yellow leaf green tea modulates the AMPK/ACC/SREBP1c signaling pathway and gut microbiota in high-fat diet-induced mice to alleviate obesityBaoming Tian, Yizhu Pan, Xue Zhou, et al.
Trends in Food Science & Technology|January 3, 2023
Potential of green tea EGCG in neutralizing SARS-CoV-2 Omicron variant with greater tropism toward the upper respiratory tractZhichao Zhang, Meng Hao, Xiangchun Zhang, et al.
Trends in Food Science & Technology|May 31, 2021
Potential protective mechanisms of green tea polyphenol EGCG against COVID-19Zhichao Zhang, Xiangchun Zhang, Keyi Bi, et al.
International Journal of Biological Macromolecules|June 29, 2024
Influence of EGCG oxidation on inhibitory activity against the SARS-CoV-2 main proteaseYufeng He, Meng Hao, Mingchuan Yang, et al.
Analytical Chemistry|March 17, 2022
Dual-Functional Nanocluster Probe-Based Single-Cell Analysis of RNA Splice VariantsShizheng Wang, Xiaochen Ma, Zifu Yang, et al.
Journal of Environmental Sciences (China)|August 2, 2024
Insight into the sorption and desorption pattern of pyrrolizidine alkaloids and their N-oxides in acidic tea (Camellia sinensis) plantation soilsYuting Lu, Haolei Han, Yuexing Yi, et al.
Microorganisms|November 25, 2023
Pore- and Core-Scale Recovery Performance of Consortium Bacteria from Low-Permeability ReservoirZiwei Bian, Zhiyong Song, Zena Zhi, et al.
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