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Journal of Food Science|February 19, 2024
Preparation and characterization of nisin-loaded chitosan nanoparticles functionalized with DNase I for the removal of Listeria monocytogenes biofilmsXin Hu, Xueying Du, Mingwei Li, et al.Probiotics and Antimicrobial Proteins|June 6, 2026
Ethanol-Tolerant Lactobacillus rhamnosus L7 Ameliorates Alcohol-Induced Liver Injury in Mice by Inhibiting the TLR4/MyD88/NF-κB Inflammatory Signaling Pathway and Restoring Gut Microbiota HomeostasisFeiyu Yang, Zifan Cai, Meng Ding, et al.Foods (Basel, Switzerland)|July 14, 2023
Effects of Different Molecular Weight Oxidized Dextran as Crosslinkers on Stability and Antioxidant Capacity of Curcumin-Loaded NanoparticlesDongyan Shen, Hongzhou Chen, Mingwei Li, et al.Journal of Food Biochemistry|November 15, 2021
Effects of L-arabinose by hypoglycemic and modulating gut microbiome in a high-fat diet- and streptozotocin-induced mouse model of type 2 diabetes mellitusDan Shen, Yingjian Lu, Shuhua Tian, et al.Food Chemistry|April 19, 2026
Effects of fermentation with feruloyl esterase-producing Lactobacillus johnsonii on the composition, structure, physicochemical properties, and in vitro hypoglycemic activity of soluble dietary fiber from rice branXiangfei Li, Menghan Wang, Jie Liu, et al.Food & Function|November 5, 2016
A comparative study of the antidiabetic effects exerted by live and dead multi-strain probiotics in the type 2 diabetes model of miceXiangfei Li, Qi Xu, Tian Jiang, et al.Animals : an Open Access Journal From MDPI|January 10, 2026
Simvastatin Improves the High-Fat-Diet-Induced Metabolic Disorder in Juvenile Chinese Giant Salamander (Andrias davidianus) Through Inhibiting Endoplasmic Reticulum Stress and Enhancing Mitochondrial FunctionYuheng Wang, Jun Chen, Yanzou Dong, et al.Fish & Shellfish Immunology|September 30, 2018
Dietary fructooligosaccharide can mitigate the negative effects of immunity on Chinese mitten crab fed a high level of plant protein dietErteng Jia, Xiaochuan Zheng, Huihui Cheng, et al.International Journal of Biological Macromolecules|November 21, 2025
Different oligosaccharides and sodium caseinate glycosylated conjugates for the microencapsulation of Lactobacillus fermentum to improve stability and cholesterol-lowering activityChenglong Lv, Xiangfei Li, Jie Liu, et al.Food & Function|February 4, 2025
Broccoli (Brassica oleracea L. var. italica Planch) alleviates metabolic-associated fatty liver disease through regulating gut flora and lipid metabolism via the FXR/LXR signaling pathwayYingjian Lu, Xin Li, Shaotong Ma, et al.Pageof 11