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Food Research International (Ottawa, Ont.)
|
November 27, 2024
Functional compounds of Torreya grandis nuts and their processing byproducts: Extraction process, health benefits, and food applications - A comprehensive review
Abel Wend-Soo Zongo, Chengyu Jin, Guijie Hao, et al.
Heliyon
|
February 9, 2023
Damp-heat constitution influences gut microbiota and urine metabolism of Chinese infants
Haihong Zhao, Yuhan Zong, Wenle Li, et al.
International Journal of Biological Macromolecules
|
April 9, 2025
Development of a novel foam-templated oleogel based on xanthan gum-modified Torreya grandis nut protein
Ningxiang Yu, Zhiyuan Wei, Kaili Gao, et al.
NPJ Science of Food
|
April 25, 2026
Integrated multi-omics maps how processed black ginseng modulates gut homeostasis through rare ginsenosides
Yao Fu, Zijie Wang, Yuliang Liu, et al.
Chemical Communications (Cambridge, England)
|
January 14, 2021
A superficial sulfur interfacial control strategy for the fabrication of a sulfur/carbon composite for potassium-sulfur batteries
Lei Hu, Xianghe Meng, Lingli Liu, et al.
Frontiers in Nutrition
|
June 29, 2026
Promoting tissue repair with plant-derived compounds: evidence and mechanisms from zebrafish studies
Xiang Meng, Xuting Song, Lixia Zhu, et al.
Food Chemistry
|
March 31, 2026
Transglutaminase-mediated cross-linking in Torreya grandis protein bigels: Optimization of oleogel-to-hydrogel ratios for enhanced gel properties
Ningxiang Yu, Jiali Yu, Kaili Gao, et al.
Food Chemistry
|
January 1, 2025
Exploring Camellia oleifera Abel seed cake as sustainable source of protein for food applications: A review
Abel Wend-Soo Zongo, Chengyu Jin, Ningxiang Yu, et al.
Frontiers in Pharmacology
|
December 15, 2025
Evaluation of natural products bioactivity in cardiovascular diseases utilizing zebrafish models: a comprehensive review
Yiming Wang, Xiang Meng, Xuting Song, et al.
Critical Reviews in Food Science and Nutrition
|
October 26, 2023
Gardenia (<i>Gardenia jasminoides</i> Ellis) fruit: a critical review of its functional nutrients, processing methods, health-promoting effects, comprehensive application and future tendencies
Chengyu Jin, Abel Wend-Soo Zongo, Hengjun Du, et al.
Page
of 12
Search research articles
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Showing results (101-110 of 116) with videos related to
Sort By:
Page
of 12
Food Research International (Ottawa, Ont.)
|
November 27, 2024
Functional compounds of Torreya grandis nuts and their processing byproducts: Extraction process, health benefits, and food applications - A comprehensive review
Abel Wend-Soo Zongo, Chengyu Jin, Guijie Hao, et al.
Heliyon
|
February 9, 2023
Damp-heat constitution influences gut microbiota and urine metabolism of Chinese infants
Haihong Zhao, Yuhan Zong, Wenle Li, et al.
International Journal of Biological Macromolecules
|
April 9, 2025
Development of a novel foam-templated oleogel based on xanthan gum-modified Torreya grandis nut protein
Ningxiang Yu, Zhiyuan Wei, Kaili Gao, et al.
NPJ Science of Food
|
April 25, 2026
Integrated multi-omics maps how processed black ginseng modulates gut homeostasis through rare ginsenosides
Yao Fu, Zijie Wang, Yuliang Liu, et al.
Chemical Communications (Cambridge, England)
|
January 14, 2021
A superficial sulfur interfacial control strategy for the fabrication of a sulfur/carbon composite for potassium-sulfur batteries
Lei Hu, Xianghe Meng, Lingli Liu, et al.
Frontiers in Nutrition
|
June 29, 2026
Promoting tissue repair with plant-derived compounds: evidence and mechanisms from zebrafish studies
Xiang Meng, Xuting Song, Lixia Zhu, et al.
Food Chemistry
|
March 31, 2026
Transglutaminase-mediated cross-linking in Torreya grandis protein bigels: Optimization of oleogel-to-hydrogel ratios for enhanced gel properties
Ningxiang Yu, Jiali Yu, Kaili Gao, et al.
Food Chemistry
|
January 1, 2025
Exploring Camellia oleifera Abel seed cake as sustainable source of protein for food applications: A review
Abel Wend-Soo Zongo, Chengyu Jin, Ningxiang Yu, et al.
Frontiers in Pharmacology
|
December 15, 2025
Evaluation of natural products bioactivity in cardiovascular diseases utilizing zebrafish models: a comprehensive review
Yiming Wang, Xiang Meng, Xuting Song, et al.
Critical Reviews in Food Science and Nutrition
|
October 26, 2023
Gardenia (<i>Gardenia jasminoides</i> Ellis) fruit: a critical review of its functional nutrients, processing methods, health-promoting effects, comprehensive application and future tendencies
Chengyu Jin, Abel Wend-Soo Zongo, Hengjun Du, et al.
Page
of 12