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Xianghe Meng

Showing results (11-20 of 116) with videos related to

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Food Chemistry|November 12, 2013
Rapid determination of phospholipid content of vegetable oils by FTIR spectroscopy combined with partial least-square regressionXianghe Meng, Qiuyue Pan, Yang Ding, et al.
Food Chemistry|August 8, 2012
Improving the determination of moisture in edible oils by FTIR spectroscopy using acetonitrile extractionXianghe Meng, J Sedman, F R van de Voort
Food Chemistry: X|February 4, 2025
A CsPb<sub>0.95</sub>Ni<sub>0.05</sub>Br<sub>3</sub> NCs-based fluorescence sensor for rapidly and accurately evaluating trace water in edible oils along with the structure destruction and dissolutionQin Ye, Penghao Zhu, Xianghe Meng, et al.
Critical Reviews in Food Science and Nutrition|November 1, 2025
Aqueous enzymatic extraction to woody oilseeds: principles, promoting oil release and demulsification methods, challenges and perspectivesChanjuan Dai, Guang Zheng, Yuanchao Lu, et al.
Small Methods|January 22, 2023
In Situ Quantification of Strain-Induced Piezoelectric Potential of Dynamically Bending ZnO MicrowiresHao Zhang, Haibo Gao, Junyuan Geng, et al.
Journal of the Science of Food and Agriculture|December 11, 2020
Dietary fibers fractionated from gardenia (Gardenia jasminoides Ellis) husk: structure and in vitro hypoglycemic effectXianghe Meng, Congcong Wu, Haizhen Liu, et al.
Lipids|April 2, 2004
Dietary diacylglycerol prevents high-fat diet-induced lipid accumulation in rat liver and abdominal adipose tissueXianghe Meng, Dongya Zou, Zhongping Shi, et al.
Journal of Bioscience and Bioengineering|June 19, 2019
Optimization of aqueous enzymatic method for Camellia sinensis oil extraction and reuse of enzymes in the processLi Peng, Qin Ye, Xiaoying Liu, et al.
Food Chemistry|May 22, 2021
Distribution of 2-tert-butyl-1,4-benzoquinone and its precursor, tert-butylhydroquinone, in typical edible oils and oleaginous foods marketed in Hangzhou City, ChinaNingxiang Yu, Qin Ye, Xiaohua Nie, et al.
Talanta|September 23, 2023
A low-toxic, robust, and sensitive colorimetric sensor for the peroxide value of edible oils with CsPbBr3 NCs in ethyl acetateYuanchao Lu, Yingcheng Tang, Ningxiang Yu, et al.
Pageof 12

Showing results (11-20 of 116) with videos related to

Sort By:
Pageof 12
Food Chemistry|November 12, 2013
Rapid determination of phospholipid content of vegetable oils by FTIR spectroscopy combined with partial least-square regressionXianghe Meng, Qiuyue Pan, Yang Ding, et al.
Food Chemistry|August 8, 2012
Improving the determination of moisture in edible oils by FTIR spectroscopy using acetonitrile extractionXianghe Meng, J Sedman, F R van de Voort
Food Chemistry: X|February 4, 2025
A CsPb<sub>0.95</sub>Ni<sub>0.05</sub>Br<sub>3</sub> NCs-based fluorescence sensor for rapidly and accurately evaluating trace water in edible oils along with the structure destruction and dissolutionQin Ye, Penghao Zhu, Xianghe Meng, et al.
Critical Reviews in Food Science and Nutrition|November 1, 2025
Aqueous enzymatic extraction to woody oilseeds: principles, promoting oil release and demulsification methods, challenges and perspectivesChanjuan Dai, Guang Zheng, Yuanchao Lu, et al.
Small Methods|January 22, 2023
In Situ Quantification of Strain-Induced Piezoelectric Potential of Dynamically Bending ZnO MicrowiresHao Zhang, Haibo Gao, Junyuan Geng, et al.
Journal of the Science of Food and Agriculture|December 11, 2020
Dietary fibers fractionated from gardenia (Gardenia jasminoides Ellis) husk: structure and in vitro hypoglycemic effectXianghe Meng, Congcong Wu, Haizhen Liu, et al.
Lipids|April 2, 2004
Dietary diacylglycerol prevents high-fat diet-induced lipid accumulation in rat liver and abdominal adipose tissueXianghe Meng, Dongya Zou, Zhongping Shi, et al.
Journal of Bioscience and Bioengineering|June 19, 2019
Optimization of aqueous enzymatic method for Camellia sinensis oil extraction and reuse of enzymes in the processLi Peng, Qin Ye, Xiaoying Liu, et al.
Food Chemistry|May 22, 2021
Distribution of 2-tert-butyl-1,4-benzoquinone and its precursor, tert-butylhydroquinone, in typical edible oils and oleaginous foods marketed in Hangzhou City, ChinaNingxiang Yu, Qin Ye, Xiaohua Nie, et al.
Talanta|September 23, 2023
A low-toxic, robust, and sensitive colorimetric sensor for the peroxide value of edible oils with CsPbBr3 NCs in ethyl acetateYuanchao Lu, Yingcheng Tang, Ningxiang Yu, et al.
Pageof 12