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Xianghua Chai

Showing results (1-10 of 25) with videos related to

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Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|November 10, 2005
[Effects of phytohormones on growth and DHA production by Thraustochytrium roseum]Kegang Wu, Xianghua Chai, Liansheng Yang
Frontiers in Nutrition|May 20, 2024
Comparative study of a liposome and emulsion system with cinnamon essential oil on the quality and proteolysis of refrigerated minced porkKegang Wu, Tong Zhang, Xianghua Chai, et al.
Food Science & Nutrition|January 30, 2020
Physical and oxidative stability of chicken oil-in-water emulsion stabilized by chicken protein hydrolysatesXianghua Chai, Kegang Wu, Chun Chen, et al.
International Journal of Biological Macromolecules|April 3, 2024
Enhanced in vitro bioavailability of resveratrol-loaded emulsion stabilized by β-lactoglobulin-catechin with excellent antioxidant activityPingping Wang, Xianghua Chai, Chun Chen, et al.
Food Science & Nutrition|August 21, 2019
Mechanisms of vapor-phase antibacterial action of essential oil from Cinnamomum camphora var. <i>linaloofera Fujita</i> against <i>Escherichia coli</i>Kegang Wu, Yahui Lin, Xianghua Chai, et al.
Natural Product Research|March 22, 2024
<i>Trans</i>-cinnamaldehyde fumigation inhibits <i>Escherichia coli</i> by affecting the mechanism of intracellular biological macromoleculesYuqiang Huang, Tong Zhang, Huiying Hu, et al.
Microbial Pathogenesis|September 24, 2023
Study on the formation and anti-biofilm properties of cinnamon essential oil inclusion complexes by the structure of modified β-cyclodextrinsKegang Wu, Tong Zhang, Xianghua Chai, et al.
Food Science & Nutrition|November 9, 2022
Preparation and antibacterial and antioxidant ability of β-cyclodextrin complexes of vaporized <i>Illicium verum</i> essential oilKegang Wu, Tong Zhang, Xianghua Chai, et al.
Foods (Basel, Switzerland)|January 8, 2025
Inhibitory Effect and Mechanism of Dancong Tea from Different Harvesting Season on the α-Glucosidase Inhibition In Vivo and In VitroRourou Wen, Xianghua Chai, Pingping Wang, et al.
Foods (Basel, Switzerland)|January 8, 2023
Encapsulation Efficiency and Functional Stability of Cinnamon Essential Oil in Modified <i>β</i>-cyclodextrins: In Vitro and In Silico EvidenceKegang Wu, Tong Zhang, Xianghua Chai, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

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Pageof 3
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|November 10, 2005
[Effects of phytohormones on growth and DHA production by Thraustochytrium roseum]Kegang Wu, Xianghua Chai, Liansheng Yang
Frontiers in Nutrition|May 20, 2024
Comparative study of a liposome and emulsion system with cinnamon essential oil on the quality and proteolysis of refrigerated minced porkKegang Wu, Tong Zhang, Xianghua Chai, et al.
Food Science & Nutrition|January 30, 2020
Physical and oxidative stability of chicken oil-in-water emulsion stabilized by chicken protein hydrolysatesXianghua Chai, Kegang Wu, Chun Chen, et al.
International Journal of Biological Macromolecules|April 3, 2024
Enhanced in vitro bioavailability of resveratrol-loaded emulsion stabilized by β-lactoglobulin-catechin with excellent antioxidant activityPingping Wang, Xianghua Chai, Chun Chen, et al.
Food Science & Nutrition|August 21, 2019
Mechanisms of vapor-phase antibacterial action of essential oil from Cinnamomum camphora var. <i>linaloofera Fujita</i> against <i>Escherichia coli</i>Kegang Wu, Yahui Lin, Xianghua Chai, et al.
Natural Product Research|March 22, 2024
<i>Trans</i>-cinnamaldehyde fumigation inhibits <i>Escherichia coli</i> by affecting the mechanism of intracellular biological macromoleculesYuqiang Huang, Tong Zhang, Huiying Hu, et al.
Microbial Pathogenesis|September 24, 2023
Study on the formation and anti-biofilm properties of cinnamon essential oil inclusion complexes by the structure of modified β-cyclodextrinsKegang Wu, Tong Zhang, Xianghua Chai, et al.
Food Science & Nutrition|November 9, 2022
Preparation and antibacterial and antioxidant ability of β-cyclodextrin complexes of vaporized <i>Illicium verum</i> essential oilKegang Wu, Tong Zhang, Xianghua Chai, et al.
Foods (Basel, Switzerland)|January 8, 2025
Inhibitory Effect and Mechanism of Dancong Tea from Different Harvesting Season on the α-Glucosidase Inhibition In Vivo and In VitroRourou Wen, Xianghua Chai, Pingping Wang, et al.
Foods (Basel, Switzerland)|January 8, 2023
Encapsulation Efficiency and Functional Stability of Cinnamon Essential Oil in Modified <i>β</i>-cyclodextrins: In Vitro and In Silico EvidenceKegang Wu, Tong Zhang, Xianghua Chai, et al.
Pageof 3