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Fitoterapia
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August 8, 2017
Anti-inflammatory phenylpropanoids and phenolics from Ficus hirta Vahl
Jun Cheng, Xiaomin Yi, Haiying Chen, et al.
Food Chemistry
|
March 5, 2019
Anti-neuroinflammatory and antioxidant phenylpropanoids from Chinese olive
Shujuan Zhang, Yuying Huang, Yang Li, et al.
Scientific Reports
|
December 19, 2015
Novel mechanism of harmaline on inducing G2/M cell cycle arrest and apoptosis by up-regulating Fas/FasL in SGC-7901 cells
Yihai Wang, Chunhua Wang, Chenguang Jiang, et al.
Journal of Agricultural and Food Chemistry
|
May 10, 2016
Phenolics from Durian Exert Pronounced NO Inhibitory and Antioxidant Activities
Jianying Feng, Yihai Wang, Xiaomin Yi, et al.
Molecules (Basel, Switzerland)
|
May 24, 2016
Anti-Inflammatory Oleanolic Triterpenes from Chinese Acorns
Jie Huang, Yihai Wang, Chuan Li, et al.
Journal of Agricultural and Food Chemistry
|
September 20, 2016
Benzophenones from Mango Leaves Exhibit α-Glucosidase and NO Inhibitory Activities
Jing Pan, Xiaomin Yi, Yihai Wang, et al.
Chemical & Pharmaceutical Bulletin
|
May 31, 2002
Two new steroidal saponins from "Gualou-xiebai-baijiu-tang" consisting of Fructus trichosanthis and Bulbus allii macrostemi
Xiangjiu He, Feng Qiu, Yukihiro Shoyama, et al.
Fitoterapia
|
December 21, 2019
Anti-proliferative and anti-neuroinflammatory eudesmanolides from Wedelia (Sphagneticola trilobata (L.) Pruski)
Lianlian Sun, Zhe Wang, Yihai Wang, et al.
Food Chemistry
|
September 30, 2017
Novel triterpenoids and glycosides from durian exert pronounced anti-inflammatory activities
Jianying Feng, Xiaomin Yi, Wenjie Huang, et al.
Steroids
|
March 30, 2021
T-17, a spirostanol saponin, inhibits p53-independent proliferation and p53-dependent migration of gastric cancer cells
Jingwen Xu, Yi Wang, Zhe Wang, et al.
Page
of 11
Search research articles
Search
Showing results (21-30 of 102) with videos related to
Sort By:
Page
of 11
Fitoterapia
|
August 8, 2017
Anti-inflammatory phenylpropanoids and phenolics from Ficus hirta Vahl
Jun Cheng, Xiaomin Yi, Haiying Chen, et al.
Food Chemistry
|
March 5, 2019
Anti-neuroinflammatory and antioxidant phenylpropanoids from Chinese olive
Shujuan Zhang, Yuying Huang, Yang Li, et al.
Scientific Reports
|
December 19, 2015
Novel mechanism of harmaline on inducing G2/M cell cycle arrest and apoptosis by up-regulating Fas/FasL in SGC-7901 cells
Yihai Wang, Chunhua Wang, Chenguang Jiang, et al.
Journal of Agricultural and Food Chemistry
|
May 10, 2016
Phenolics from Durian Exert Pronounced NO Inhibitory and Antioxidant Activities
Jianying Feng, Yihai Wang, Xiaomin Yi, et al.
Molecules (Basel, Switzerland)
|
May 24, 2016
Anti-Inflammatory Oleanolic Triterpenes from Chinese Acorns
Jie Huang, Yihai Wang, Chuan Li, et al.
Journal of Agricultural and Food Chemistry
|
September 20, 2016
Benzophenones from Mango Leaves Exhibit α-Glucosidase and NO Inhibitory Activities
Jing Pan, Xiaomin Yi, Yihai Wang, et al.
Chemical & Pharmaceutical Bulletin
|
May 31, 2002
Two new steroidal saponins from "Gualou-xiebai-baijiu-tang" consisting of Fructus trichosanthis and Bulbus allii macrostemi
Xiangjiu He, Feng Qiu, Yukihiro Shoyama, et al.
Fitoterapia
|
December 21, 2019
Anti-proliferative and anti-neuroinflammatory eudesmanolides from Wedelia (Sphagneticola trilobata (L.) Pruski)
Lianlian Sun, Zhe Wang, Yihai Wang, et al.
Food Chemistry
|
September 30, 2017
Novel triterpenoids and glycosides from durian exert pronounced anti-inflammatory activities
Jianying Feng, Xiaomin Yi, Wenjie Huang, et al.
Steroids
|
March 30, 2021
T-17, a spirostanol saponin, inhibits p53-independent proliferation and p53-dependent migration of gastric cancer cells
Jingwen Xu, Yi Wang, Zhe Wang, et al.
Page
of 11