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Carcinogenesis|August 23, 2011
Green tea consumption and colorectal cancer risk: a report from the Shanghai Men's Health StudyGong Yang, Wei Zheng, Yong-Bing Xiang, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 6, 2007
Prospective cohort study of green tea consumption and colorectal cancer risk in womenGong Yang, Xiao-Ou Shu, Honglan Li, et al.
Lasers in Medical Science|June 22, 2014
Apoptotic effect of pheophorbide a-mediated photodynamic therapy on DMBA/TPA-induced mouse papillomasXianglan Zhang, Eun Joo Choi, Zhenlong Zheng, et al.
American Journal of Epidemiology|January 27, 2005
Association of passive smoking by husbands with prevalence of stroke among Chinese women nonsmokersXianglan Zhang, Xiao Ou Shu, Gong Yang, et al.
The American Journal of Clinical Nutrition|May 20, 2011
Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortalityXianglan Zhang, Xiao-Ou Shu, Yong-Bing Xiang, et al.
The British Journal of Nutrition|July 20, 2013
Fruit and vegetable intake and risk of CHD: results from prospective cohort studies of Chinese adults in ShanghaiDanxia Yu, Xianglan Zhang, Yu-Tang Gao, et al.
Metabolomics : Official Journal of the Metabolomic Society|November 15, 2016
Plasma metabolomic profiles in association with type 2 diabetes risk and prevalence in Chinese adultsDanxia Yu, Steven C Moore, Charles E Matthews, et al.
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