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Xianglong Zhang

Showing results (11-20 of 49) with videos related to

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Nature Communications|May 27, 2026
Sustainable supercritical-mechanochemical processHao Zhang, Wen Ren, Qixuan Xiang, et al.
Plants (Basel, Switzerland)|October 29, 2025
Ubiquitin-Conjugating Enzyme Positively Regulates Salicylic Acid and Jasmonic Acid Biosynthesis to Confer Broad-Spectrum Antiviral Resistance in <i>Nicotiana benthamiana</i>Xianglong Zhang, Zihao Chen, Shijie Jiang, et al.
Journal of Medical Genetics|August 1, 2018
Whole-genome sequencing analysis of CNV using low-coverage and paired-end strategies is efficient and outperforms array-based CNV analysisBo Zhou, Steve S Ho, Xianglong Zhang, et al.
Food Chemistry|June 18, 2022
Exploring polymerisation of methylglyoxal with NH<sub>3</sub> or alanine to analyse the formation of typical polymers in melanoidinsZhisong Wang, Yuxuan Zhao, Di Wang, et al.
Journal of Food Science|September 13, 2017
Antioxidant Activity of Chinese Shanxi Aged Vinegar and Its Correlation with Polyphenols and Flavonoids During the Brewing ProcessXiaolin Xie, Yu Zheng, Xian Liu, et al.
Journal of Colloid and Interface Science|December 6, 2025
Efficient epimerization of highly concentrated glucose to mannose over electronic structure-modulated Mo/NC catalystXianglong Zhang, Xiao Feng, Wei Zhou, et al.
Food Chemistry: X|June 6, 2022
Physicochemical properties, structure, and ameliorative effects of insoluble dietary fiber from tea on slow transit constipationXiaoli Bai, Yi He, Bingyan Quan, et al.
Food Chemistry|June 25, 2022
The anti-diabetic activity of polyphenols-rich vinegar extract in mice via regulating gut microbiota and liver inflammationTing Xia, Zhujun Zhang, Yuxuan Zhao, et al.
Oxidative Medicine and Cellular Longevity|December 20, 2021
High-Fat Diet-Induced Fatty Liver Is Associated with Immunosuppressive Response during Sepsis in MiceFangzhao Wang, Zhongran Cen, Zhanguo Liu, et al.
Scientific Reports|March 10, 2022
Near-infrared spectroscopy and machine learning-based technique to predict quality-related parameters in instant teaXiaoli Bai, Lei Zhang, Chaoyan Kang, et al.
Pageof 5

Showing results (11-20 of 49) with videos related to

Sort By:
Pageof 5
Nature Communications|May 27, 2026
Sustainable supercritical-mechanochemical processHao Zhang, Wen Ren, Qixuan Xiang, et al.
Plants (Basel, Switzerland)|October 29, 2025
Ubiquitin-Conjugating Enzyme Positively Regulates Salicylic Acid and Jasmonic Acid Biosynthesis to Confer Broad-Spectrum Antiviral Resistance in <i>Nicotiana benthamiana</i>Xianglong Zhang, Zihao Chen, Shijie Jiang, et al.
Journal of Medical Genetics|August 1, 2018
Whole-genome sequencing analysis of CNV using low-coverage and paired-end strategies is efficient and outperforms array-based CNV analysisBo Zhou, Steve S Ho, Xianglong Zhang, et al.
Food Chemistry|June 18, 2022
Exploring polymerisation of methylglyoxal with NH<sub>3</sub> or alanine to analyse the formation of typical polymers in melanoidinsZhisong Wang, Yuxuan Zhao, Di Wang, et al.
Journal of Food Science|September 13, 2017
Antioxidant Activity of Chinese Shanxi Aged Vinegar and Its Correlation with Polyphenols and Flavonoids During the Brewing ProcessXiaolin Xie, Yu Zheng, Xian Liu, et al.
Journal of Colloid and Interface Science|December 6, 2025
Efficient epimerization of highly concentrated glucose to mannose over electronic structure-modulated Mo/NC catalystXianglong Zhang, Xiao Feng, Wei Zhou, et al.
Food Chemistry: X|June 6, 2022
Physicochemical properties, structure, and ameliorative effects of insoluble dietary fiber from tea on slow transit constipationXiaoli Bai, Yi He, Bingyan Quan, et al.
Food Chemistry|June 25, 2022
The anti-diabetic activity of polyphenols-rich vinegar extract in mice via regulating gut microbiota and liver inflammationTing Xia, Zhujun Zhang, Yuxuan Zhao, et al.
Oxidative Medicine and Cellular Longevity|December 20, 2021
High-Fat Diet-Induced Fatty Liver Is Associated with Immunosuppressive Response during Sepsis in MiceFangzhao Wang, Zhongran Cen, Zhanguo Liu, et al.
Scientific Reports|March 10, 2022
Near-infrared spectroscopy and machine learning-based technique to predict quality-related parameters in instant teaXiaoli Bai, Lei Zhang, Chaoyan Kang, et al.
Pageof 5