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International Journal of Biological Macromolecules
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September 13, 2025
Rice starch chain length distribution modulates gut microbiota and metabolites: A multi-omics approach to enhance colonic health
Hanzong Li, Xianglong Zhou, Wenwen Yu
Food & Function
|
June 11, 2021
Application of first-order kinetics modeling to reveal the nature of starch digestion characteristics
Wenwen Yu, Xianglong Zhou, Cheng Li
Food Research International (Ottawa, Ont.)
|
September 4, 2024
Study of starch molecular structure-property relations provides new insight into slowly digested rice development
Puxu Feng, Xianglong Zhou, Wenwen Yu
Journal of Hazardous Materials
|
July 11, 2022
HS-GC-IMS identification of volatile aromatic compounds of freshly-cooked rice packaged with different disposable lunchboxes
Yi Hu, Xianglong Zhou, Changying Hu, et al.
Journal of Affective Disorders
|
January 18, 2026
Immediate and longitudinal transmission of depressive symptoms within the family at the within-person level: A temporal network analysis
Wenrui Zhang, Xianglong Zhou, Haowen Dou, et al.
Carbohydrate Polymers
|
December 10, 2025
Disentangling starch polymer topology: A multimethod approach integrating SEC-DRI-MALS, FACE, and HPAEC
Xianglong Zhou, Shiyao Yu, Yunfei Liu, et al.
Medicine
|
January 31, 2025
The efficacy of auricular acupressure combined with emotional freedom techniques on the postoperative pain and anxiety state of patients with lower limb fractures: A randomized clinical controlled trial
Xianglong Zhou, Guoqin Zhang, Dandan Chen, et al.
IEEE Journal of Biomedical and Health Informatics
|
March 3, 2025
Irregular Artificial Vision Optimization Strategies Based on Transformer Saliency Detection
Jing Wang, Rongfeng Zhao, Haiyang He, et al.
Carbohydrate Polymers
|
January 29, 2024
Variations in the effects of extrusion treatments and ferulic acid addition on starch digestibility with different botanical backgrounds
Xianglong Zhou, Tao Huang, Shulin Deng, et al.
Food & Function
|
March 4, 2022
Mutual interactions between α-amylase and amyloglucosidase in the digestion of starch with distinct chain-length distributions at a fully gelatinized state
Xianglong Zhou, Chenrui Wang, Shuke Yue, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 19) with videos related to
Sort By:
Page
of 2
International Journal of Biological Macromolecules
|
September 13, 2025
Rice starch chain length distribution modulates gut microbiota and metabolites: A multi-omics approach to enhance colonic health
Hanzong Li, Xianglong Zhou, Wenwen Yu
Food & Function
|
June 11, 2021
Application of first-order kinetics modeling to reveal the nature of starch digestion characteristics
Wenwen Yu, Xianglong Zhou, Cheng Li
Food Research International (Ottawa, Ont.)
|
September 4, 2024
Study of starch molecular structure-property relations provides new insight into slowly digested rice development
Puxu Feng, Xianglong Zhou, Wenwen Yu
Journal of Hazardous Materials
|
July 11, 2022
HS-GC-IMS identification of volatile aromatic compounds of freshly-cooked rice packaged with different disposable lunchboxes
Yi Hu, Xianglong Zhou, Changying Hu, et al.
Journal of Affective Disorders
|
January 18, 2026
Immediate and longitudinal transmission of depressive symptoms within the family at the within-person level: A temporal network analysis
Wenrui Zhang, Xianglong Zhou, Haowen Dou, et al.
Carbohydrate Polymers
|
December 10, 2025
Disentangling starch polymer topology: A multimethod approach integrating SEC-DRI-MALS, FACE, and HPAEC
Xianglong Zhou, Shiyao Yu, Yunfei Liu, et al.
Medicine
|
January 31, 2025
The efficacy of auricular acupressure combined with emotional freedom techniques on the postoperative pain and anxiety state of patients with lower limb fractures: A randomized clinical controlled trial
Xianglong Zhou, Guoqin Zhang, Dandan Chen, et al.
IEEE Journal of Biomedical and Health Informatics
|
March 3, 2025
Irregular Artificial Vision Optimization Strategies Based on Transformer Saliency Detection
Jing Wang, Rongfeng Zhao, Haiyang He, et al.
Carbohydrate Polymers
|
January 29, 2024
Variations in the effects of extrusion treatments and ferulic acid addition on starch digestibility with different botanical backgrounds
Xianglong Zhou, Tao Huang, Shulin Deng, et al.
Food & Function
|
March 4, 2022
Mutual interactions between α-amylase and amyloglucosidase in the digestion of starch with distinct chain-length distributions at a fully gelatinized state
Xianglong Zhou, Chenrui Wang, Shuke Yue, et al.
Page
of 2