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Patterns (New York, N.Y.)
|
August 25, 2021
Artificial image objects for classification of schizophrenia with GWAS-selected SNVs and convolutional neural network
Xiangning Chen, Daniel G Chen, Zhongming Zhao, et al.
Food Research International (Ottawa, Ont.)
|
November 27, 2024
Dynamic microbial community and metabolic profiling in refrigerated beef: Insights from diverse packaging strategies
Chenchen Xu, Shouwei Wang, Jing Bai, et al.
Journal of Medical Genetics
|
December 22, 2011
A bias-reducing pathway enrichment analysis of genome-wide association data confirmed association of the MHC region with schizophrenia
Peilin Jia, Lily Wang, Ayman H Fanous, et al.
Frontiers in Cellular Neuroscience
|
April 26, 2021
Validation of Induced Microglia-Like Cells (iMG Cells) for Future Studies of Brain Diseases
Atoshi Banerjee, Yimei Lu, Kenny Do, et al.
Food Chemistry
|
September 7, 2017
Peptides derived from tryptic hydrolysate of Bacillus subtilis culture suppress fungal spoilage of table grapes
Bo Zhang, Jingnan Wang, Shuqing Ning, et al.
Nutrients
|
October 14, 2022
The Protective Effects of Corn Oligopeptides on Acute Alcoholic Liver Disease by Inhibiting the Activation of Kupffer Cells NF-κB/AMPK Signal Pathway
Ying Wei, Mingliang Li, Zhiyuan Feng, et al.
Epigenomes
|
April 23, 2024
Unveiling Gene Interactions in Alzheimer's Disease by Integrating Genetic and Epigenetic Data with a Network-Based Approach
Keith L Sanders, Astrid M Manuel, Andi Liu, et al.
Schizophrenia Research
|
September 19, 2008
Is the histidine triad nucleotide-binding protein 1 (HINT1) gene a candidate for schizophrenia?
Qi Chen, Xu Wang, Francis A O'Neill, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
August 4, 2020
Molecular cloning, tissue expression, and transcriptional regulation of fabp1 and fabp2 in javelin goby (Synechogobius hasta) in response to starvation stress
Xiangning Chen, Yingli Gao, Guanju Wu, et al.
Journal of Food Biochemistry
|
May 29, 2021
Plant sprout foods: Biological activities, health benefits, and bioavailability
Jingzhang Geng, Jiaxuan Li, Fengmei Zhu, et al.
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of 16
Search research articles
Search
Showing results (41-50 of 154) with videos related to
Sort By:
Page
of 16
Patterns (New York, N.Y.)
|
August 25, 2021
Artificial image objects for classification of schizophrenia with GWAS-selected SNVs and convolutional neural network
Xiangning Chen, Daniel G Chen, Zhongming Zhao, et al.
Food Research International (Ottawa, Ont.)
|
November 27, 2024
Dynamic microbial community and metabolic profiling in refrigerated beef: Insights from diverse packaging strategies
Chenchen Xu, Shouwei Wang, Jing Bai, et al.
Journal of Medical Genetics
|
December 22, 2011
A bias-reducing pathway enrichment analysis of genome-wide association data confirmed association of the MHC region with schizophrenia
Peilin Jia, Lily Wang, Ayman H Fanous, et al.
Frontiers in Cellular Neuroscience
|
April 26, 2021
Validation of Induced Microglia-Like Cells (iMG Cells) for Future Studies of Brain Diseases
Atoshi Banerjee, Yimei Lu, Kenny Do, et al.
Food Chemistry
|
September 7, 2017
Peptides derived from tryptic hydrolysate of Bacillus subtilis culture suppress fungal spoilage of table grapes
Bo Zhang, Jingnan Wang, Shuqing Ning, et al.
Nutrients
|
October 14, 2022
The Protective Effects of Corn Oligopeptides on Acute Alcoholic Liver Disease by Inhibiting the Activation of Kupffer Cells NF-κB/AMPK Signal Pathway
Ying Wei, Mingliang Li, Zhiyuan Feng, et al.
Epigenomes
|
April 23, 2024
Unveiling Gene Interactions in Alzheimer's Disease by Integrating Genetic and Epigenetic Data with a Network-Based Approach
Keith L Sanders, Astrid M Manuel, Andi Liu, et al.
Schizophrenia Research
|
September 19, 2008
Is the histidine triad nucleotide-binding protein 1 (HINT1) gene a candidate for schizophrenia?
Qi Chen, Xu Wang, Francis A O'Neill, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
August 4, 2020
Molecular cloning, tissue expression, and transcriptional regulation of fabp1 and fabp2 in javelin goby (Synechogobius hasta) in response to starvation stress
Xiangning Chen, Yingli Gao, Guanju Wu, et al.
Journal of Food Biochemistry
|
May 29, 2021
Plant sprout foods: Biological activities, health benefits, and bioavailability
Jingzhang Geng, Jiaxuan Li, Fengmei Zhu, et al.
Page
of 16