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Xiangning Lu

Showing results (11-20 of 18) with videos related to

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International Journal of Biological Macromolecules|March 20, 2024
Research progress of protein complex systems and their application in food: A reviewXiangning Lu, Sheng Qian, Xinhui Wu, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Rheological and physicochemical properties of Spirulina platensis residues-based inks for extrusion 3D food printingMengwei Wang, Xiangning Lu, Xing Zheng, et al.
Sensors (Basel, Switzerland)|May 28, 2022
Improved Active Disturbance Rejection Double Closed-Loop Control of a Rotary-Type VCM in a Moving Mirror Control SystemLiangjie Zhi, Min Huang, Wei Han, et al.
International Journal of Biological Macromolecules|May 22, 2024
Food-packaging applications and mechanism of polysaccharides and polyphenols in multicomponent protein complex system: A reviewJing Jiang, Sheng Qian, Tingyu Song, et al.
Sensors (Basel, Switzerland)|March 14, 2026
Lightweight, Compact, and High-Sensitivity Passive Fourier Transform Infrared Spectroscopy-Based Gas Detection SystemXiangning Lu, Min Huang, Wenbin Ge, et al.
Sensors (Basel, Switzerland)|July 29, 2023
Near-Space Wide-Area and High-Resolution Imaging System Design and ImplementationZhanchao Wang, Min Huang, Lulu Qian, et al.
Bioresource Technology|August 12, 2025
Sustainable production of eicosapentaenoic acid-rich emulsion from Nannochloropsis gaditana by nitrogen regulation and physical cell disruptionJikang Sui, Ning Zhao, Xiangning Lu, et al.
The Science of the Total Environment|March 27, 2021
Sustainable development of microalgal biotechnology in coastal zone for aquaculture and foodXiangning Lu, Yulin Cui, Yuting Chen, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
International Journal of Biological Macromolecules|March 20, 2024
Research progress of protein complex systems and their application in food: A reviewXiangning Lu, Sheng Qian, Xinhui Wu, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Rheological and physicochemical properties of Spirulina platensis residues-based inks for extrusion 3D food printingMengwei Wang, Xiangning Lu, Xing Zheng, et al.
Sensors (Basel, Switzerland)|May 28, 2022
Improved Active Disturbance Rejection Double Closed-Loop Control of a Rotary-Type VCM in a Moving Mirror Control SystemLiangjie Zhi, Min Huang, Wei Han, et al.
International Journal of Biological Macromolecules|May 22, 2024
Food-packaging applications and mechanism of polysaccharides and polyphenols in multicomponent protein complex system: A reviewJing Jiang, Sheng Qian, Tingyu Song, et al.
Sensors (Basel, Switzerland)|March 14, 2026
Lightweight, Compact, and High-Sensitivity Passive Fourier Transform Infrared Spectroscopy-Based Gas Detection SystemXiangning Lu, Min Huang, Wenbin Ge, et al.
Sensors (Basel, Switzerland)|July 29, 2023
Near-Space Wide-Area and High-Resolution Imaging System Design and ImplementationZhanchao Wang, Min Huang, Lulu Qian, et al.
Bioresource Technology|August 12, 2025
Sustainable production of eicosapentaenoic acid-rich emulsion from Nannochloropsis gaditana by nitrogen regulation and physical cell disruptionJikang Sui, Ning Zhao, Xiangning Lu, et al.
The Science of the Total Environment|March 27, 2021
Sustainable development of microalgal biotechnology in coastal zone for aquaculture and foodXiangning Lu, Yulin Cui, Yuting Chen, et al.
Pageof 2