Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Xiangrong You

Showing results (1-10 of 8) with videos related to

Pageof 1
Sort By:
International Journal of Biological Macromolecules|November 19, 2019
Impacts of guar and xanthan gums on pasting and gel properties of high-amylose corn starchesYayuan Zhang, Mingjuan Li, Xiangrong You, et al.
Journal of Proteomics|November 22, 2011
Floral reversion mechanism in longan (Dimocarpus longan Lour.) revealed by proteomic and anatomic analysesXiangrong You, Lingxia Wang, Wenyu Liang, et al.
Frontiers in Nutrition|June 30, 2020
Relationships Between Cell Structure Alterations and Berry Abscission in Table GrapesMingjuan Li, Zhanwen Huang, Xiangrong You, et al.
Foods (Basel, Switzerland)|October 14, 2023
Assessment of Functional Properties of Wheat-Cassava Composite FlourMingjuan Li, Yayuan Zhang, Xiangrong You, et al.
Journal of Proteomics|August 14, 2012
Ultrastructural, physiological and proteomic analysis of Nostoc flagelliforme in response to dehydration and rehydrationWenyu Liang, Youwen Zhou, Lingxia Wang, et al.
Molecular Biology Reports|March 5, 2014
Cloning and molecular characterization of phospholipase D (PLD) delta gene from longan (Dimocarpus longan Lour.)Xiangrong You, Yayuan Zhang, Li Li, et al.
Frontiers in Nutrition|December 16, 2020
Impacts of Environmental Factors on Pasting Properties of Cassava Flour Mediated by Its MacronutrientsYayuan Zhang, Lei Nie, Jian Sun, et al.
Frontiers in Nutrition|September 19, 2022
Effects of composition, thermal, and theological properties of rice raw material on rice noodle qualityPing Wei, Fang Fang, Guoming Liu, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
International Journal of Biological Macromolecules|November 19, 2019
Impacts of guar and xanthan gums on pasting and gel properties of high-amylose corn starchesYayuan Zhang, Mingjuan Li, Xiangrong You, et al.
Journal of Proteomics|November 22, 2011
Floral reversion mechanism in longan (Dimocarpus longan Lour.) revealed by proteomic and anatomic analysesXiangrong You, Lingxia Wang, Wenyu Liang, et al.
Frontiers in Nutrition|June 30, 2020
Relationships Between Cell Structure Alterations and Berry Abscission in Table GrapesMingjuan Li, Zhanwen Huang, Xiangrong You, et al.
Foods (Basel, Switzerland)|October 14, 2023
Assessment of Functional Properties of Wheat-Cassava Composite FlourMingjuan Li, Yayuan Zhang, Xiangrong You, et al.
Journal of Proteomics|August 14, 2012
Ultrastructural, physiological and proteomic analysis of Nostoc flagelliforme in response to dehydration and rehydrationWenyu Liang, Youwen Zhou, Lingxia Wang, et al.
Molecular Biology Reports|March 5, 2014
Cloning and molecular characterization of phospholipase D (PLD) delta gene from longan (Dimocarpus longan Lour.)Xiangrong You, Yayuan Zhang, Li Li, et al.
Frontiers in Nutrition|December 16, 2020
Impacts of Environmental Factors on Pasting Properties of Cassava Flour Mediated by Its MacronutrientsYayuan Zhang, Lei Nie, Jian Sun, et al.
Frontiers in Nutrition|September 19, 2022
Effects of composition, thermal, and theological properties of rice raw material on rice noodle qualityPing Wei, Fang Fang, Guoming Liu, et al.
Pageof 1