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Food Chemistry
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October 23, 2024
Effect of endogenous proteins and lipids on yam flour during radio frequency explosion puffing: Characterization, microstructure, function, and in vitro digestibility
Pengfei Ye, Chao Mao, Mingxia Song, et al.
Current Research in Food Science
|
March 17, 2023
Developing radio frequency (RF) heating protocol in packed tofu processing by computer simulation
Baozhong Cui, Pengfei Ye, Ke Wang, et al.
Analytical Chemistry
|
March 7, 2024
Metabolomics and Molecular Networking-Guided Screening of <i>Bacillus</i>-Derived Bioactive Compounds Against a Highly Lethal <i>Vibrio</i> Species
Jinmei Xia, Hongkun Si, Xiaomei Huang, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2025
Effects of radio frequency explosion puffing on the texture of purple sweet potato chips and structural properties of pectin under different energy inputs and pressures
Chao Mao, Zhi Chang, Shijing Zhang, et al.
Food Chemistry
|
November 4, 2025
Effect of Chinese traditional spices on the flavor compounds of stewed goat meat
Huiyun Pang, Qingli Shi, Yijia Huang, et al.
Food Chemistry
|
September 18, 2025
Multiscale structure variations of yam starch by radio frequency explosion treatment altered the pasting, thermal stability, rheology, and in vitro digestibility
Pengfei Ye, Ziqing Li, Chao Mao, et al.
Food Chemistry
|
June 21, 2022
Effects of radiofrequency blanching on lipoxygenase inactivation, physicochemical properties of sweet corn (Zea mays L.), and its correlation with cell morphology
Yanan Sun, Ke Wang, Yuehan Dong, et al.
Foods (Basel, Switzerland)
|
May 14, 2022
Evaluation of Pilot-Scale Radio Frequency Heating Uniformity for Beef Sausage Pasteurization Process
Ke Wang, Lisong Huang, Yangting Xu, et al.
Journal of Food Science
|
November 24, 2024
Study on the effects of radio frequency blanching on polyphenol oxidase activity, physicochemical properties, and microstructure of iron yam
Huiyun Pang, Yingman Xie, Xue Wang, et al.
International Journal of Systematic and Evolutionary Microbiology
|
September 4, 2024
<i>Aequorivita flava</i> sp. nov., isolated from deep-sea sediments
Xiangwei Chen, Jinmei Xia, Xiaoteng Fu, et al.
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Search research articles
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Showing results (21-30 of 37) with videos related to
Sort By:
Page
of 4
Food Chemistry
|
October 23, 2024
Effect of endogenous proteins and lipids on yam flour during radio frequency explosion puffing: Characterization, microstructure, function, and in vitro digestibility
Pengfei Ye, Chao Mao, Mingxia Song, et al.
Current Research in Food Science
|
March 17, 2023
Developing radio frequency (RF) heating protocol in packed tofu processing by computer simulation
Baozhong Cui, Pengfei Ye, Ke Wang, et al.
Analytical Chemistry
|
March 7, 2024
Metabolomics and Molecular Networking-Guided Screening of <i>Bacillus</i>-Derived Bioactive Compounds Against a Highly Lethal <i>Vibrio</i> Species
Jinmei Xia, Hongkun Si, Xiaomei Huang, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2025
Effects of radio frequency explosion puffing on the texture of purple sweet potato chips and structural properties of pectin under different energy inputs and pressures
Chao Mao, Zhi Chang, Shijing Zhang, et al.
Food Chemistry
|
November 4, 2025
Effect of Chinese traditional spices on the flavor compounds of stewed goat meat
Huiyun Pang, Qingli Shi, Yijia Huang, et al.
Food Chemistry
|
September 18, 2025
Multiscale structure variations of yam starch by radio frequency explosion treatment altered the pasting, thermal stability, rheology, and in vitro digestibility
Pengfei Ye, Ziqing Li, Chao Mao, et al.
Food Chemistry
|
June 21, 2022
Effects of radiofrequency blanching on lipoxygenase inactivation, physicochemical properties of sweet corn (Zea mays L.), and its correlation with cell morphology
Yanan Sun, Ke Wang, Yuehan Dong, et al.
Foods (Basel, Switzerland)
|
May 14, 2022
Evaluation of Pilot-Scale Radio Frequency Heating Uniformity for Beef Sausage Pasteurization Process
Ke Wang, Lisong Huang, Yangting Xu, et al.
Journal of Food Science
|
November 24, 2024
Study on the effects of radio frequency blanching on polyphenol oxidase activity, physicochemical properties, and microstructure of iron yam
Huiyun Pang, Yingman Xie, Xue Wang, et al.
International Journal of Systematic and Evolutionary Microbiology
|
September 4, 2024
<i>Aequorivita flava</i> sp. nov., isolated from deep-sea sediments
Xiangwei Chen, Jinmei Xia, Xiaoteng Fu, et al.
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of 4