Search research articles
Contact Us
Filters
Showing results (31-40 of 37) with videos related to
Page
of 4
Sort By:
You have reached the last page of results.
This site can display upto 37 results.
Food Chemistry
|
October 9, 2025
Effects of radio frequency explosion puffing on the texture of purple sweet potato chips and the physicochemical properties of the flour under different energy inputs and pressures
Chao Mao, Li Zhang, Shijing Zhang, et al.
Science Advances
|
April 26, 2024
A vast repertoire of secondary metabolites potentially influences community dynamics and biogeochemical processes in cold seeps
Xiyang Dong, Tianxueyu Zhang, Weichao Wu, et al.
International Journal of Biological Macromolecules
|
January 8, 2025
Sugar boiling pre-treatment improves radio frequency explosion puffing quality on modifying the physicochemical and functional properties of purple sweet potato flour
Chao Mao, Yurui Chen, Pengfei Ye, et al.
International Journal of Food Microbiology
|
September 25, 2024
The exploration of pasteurization processes and mechanisms of inactivation of Bacillus cereus ATCC 14579 using radio frequency energy
Yanan Sun, Yiming Jia, Ke Wang, et al.
Journal of Cancer
|
January 2, 2018
Albumin-to-Alkaline Phosphatase Ratio as an Independent Prognostic Factor for Overall Survival of Advanced Hepatocellular Carcinoma Patients without Receiving Standard Anti-Cancer Therapies
Xiurong Cai, Zhanhong Chen, Jie Chen, et al.
Journal of Otolaryngology - Head & Neck Surgery = Le Journal D'Oto-Rhino-Laryngologie Et De Chirurgie Cervico-Faciale
|
October 17, 2024
Prognostic Factors of Hearing Improvement for EES and MES in Attic Cholesteatoma
Minqian Gao, Nan Zeng, Weibiao Kang, et al.
Oncology Letters
|
February 7, 2018
Comparison of five staging systems in predicting the survival rate of patients with hepatocellular carcinoma undergoing trans-arterial chemoembolization therapy
Zhan-Hong Chen, Ying-Fen Hong, Xiangwei Chen, et al.
Page
of 4
Search research articles
Search
Showing results (31-40 of 37) with videos related to
Sort By:
Page
of 4
You have reached the last page of results.
This site can display upto 37 results.
Food Chemistry
|
October 9, 2025
Effects of radio frequency explosion puffing on the texture of purple sweet potato chips and the physicochemical properties of the flour under different energy inputs and pressures
Chao Mao, Li Zhang, Shijing Zhang, et al.
Science Advances
|
April 26, 2024
A vast repertoire of secondary metabolites potentially influences community dynamics and biogeochemical processes in cold seeps
Xiyang Dong, Tianxueyu Zhang, Weichao Wu, et al.
International Journal of Biological Macromolecules
|
January 8, 2025
Sugar boiling pre-treatment improves radio frequency explosion puffing quality on modifying the physicochemical and functional properties of purple sweet potato flour
Chao Mao, Yurui Chen, Pengfei Ye, et al.
International Journal of Food Microbiology
|
September 25, 2024
The exploration of pasteurization processes and mechanisms of inactivation of Bacillus cereus ATCC 14579 using radio frequency energy
Yanan Sun, Yiming Jia, Ke Wang, et al.
Journal of Cancer
|
January 2, 2018
Albumin-to-Alkaline Phosphatase Ratio as an Independent Prognostic Factor for Overall Survival of Advanced Hepatocellular Carcinoma Patients without Receiving Standard Anti-Cancer Therapies
Xiurong Cai, Zhanhong Chen, Jie Chen, et al.
Journal of Otolaryngology - Head & Neck Surgery = Le Journal D'Oto-Rhino-Laryngologie Et De Chirurgie Cervico-Faciale
|
October 17, 2024
Prognostic Factors of Hearing Improvement for EES and MES in Attic Cholesteatoma
Minqian Gao, Nan Zeng, Weibiao Kang, et al.
Oncology Letters
|
February 7, 2018
Comparison of five staging systems in predicting the survival rate of patients with hepatocellular carcinoma undergoing trans-arterial chemoembolization therapy
Zhan-Hong Chen, Ying-Fen Hong, Xiangwei Chen, et al.
Page
of 4