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Xiangwei Zhu

Showing results (21-30 of 51) with videos related to

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Ecotoxicology and Environmental Safety|April 16, 2017
Contamination, source identification, and risk assessment of polycyclic aromatic hydrocarbons in the soils of vegetable greenhouses in Shandong, ChinaChao Chai, Qiqi Cheng, Juan Wu, et al.
Food Chemistry: X|June 11, 2025
Physicochemical and <i>in vitro</i> digestive characteristics of water-soluble chickpea polysaccharides extracted using ultrasound and freeze-thaw methodsHanluo Li, Yiming Wen, Mingyang Ni, et al.
International Journal of Biological Macromolecules|March 8, 2025
Cyclodextrin induces synergistic cryoprotection with carrageenan oligosaccharide against myofibrillar protein denaturation during fluctuated frozen storageYongxin Teng, Zhihan Ouyang, Tao Tao, et al.
Food Chemistry|December 12, 2022
Inducing the structural interplay of binary pulse protein complex to stimulate the solubilization of chickpea (Cicer arietinum L.) protein isolateYongxin Teng, Ting Zhang, Hongmin Dai, et al.
Journal of Chemical Information and Modeling|May 1, 2023
Building Machine Learning Small Molecule Melting Points and Solubility Models Using CCDC Melting Points DatasetXiangwei Zhu, Valery R Polyakov, Krishna Bajjuri, et al.
Foods (Basel, Switzerland)|February 15, 2022
Cryoprotective Roles of Carboxymethyl Chitosan during the Frozen Storage of Surimi: Protein Structures, Gel Behaviors and Edible QualitiesXiangwei Zhu, Minglang Zhu, Diheng He, et al.
Nanotechnology|October 26, 2021
Electron-deficient TVT unit-based D-A polymer donor for high-efficiency thick-film OSCsLiting Zhang, Yilin Chang, Xiangwei Zhu, et al.
Advanced Materials (Deerfield Beach, Fla.)|December 29, 2016
Ternary NiCo<sub>2</sub> P<sub>x</sub> Nanowires as pH-Universal Electrocatalysts for Highly Efficient Hydrogen Evolution ReactionRui Zhang, Xiangxue Wang, Shujun Yu, et al.
Food Research International (Ottawa, Ont.)|February 7, 2026
Casein phosphopeptide as a high-performance cryoprotectant in frozen dough: Ice inhibition behaviors, stabilized gluten network, and improved quality attributesYantao Liu, Youqing Shi, Tao Tao, et al.
Food Chemistry|April 17, 2024
Adenosine monophosphate boosts the cryoprotection of ultrasound-assisted freezing to frozen surimi: Insights into protein structures and gelling behaviorsXiangwei Zhu, Diheng He, Yingying Chen, et al.
Pageof 6

Showing results (21-30 of 51) with videos related to

Sort By:
Pageof 6
Ecotoxicology and Environmental Safety|April 16, 2017
Contamination, source identification, and risk assessment of polycyclic aromatic hydrocarbons in the soils of vegetable greenhouses in Shandong, ChinaChao Chai, Qiqi Cheng, Juan Wu, et al.
Food Chemistry: X|June 11, 2025
Physicochemical and <i>in vitro</i> digestive characteristics of water-soluble chickpea polysaccharides extracted using ultrasound and freeze-thaw methodsHanluo Li, Yiming Wen, Mingyang Ni, et al.
International Journal of Biological Macromolecules|March 8, 2025
Cyclodextrin induces synergistic cryoprotection with carrageenan oligosaccharide against myofibrillar protein denaturation during fluctuated frozen storageYongxin Teng, Zhihan Ouyang, Tao Tao, et al.
Food Chemistry|December 12, 2022
Inducing the structural interplay of binary pulse protein complex to stimulate the solubilization of chickpea (Cicer arietinum L.) protein isolateYongxin Teng, Ting Zhang, Hongmin Dai, et al.
Journal of Chemical Information and Modeling|May 1, 2023
Building Machine Learning Small Molecule Melting Points and Solubility Models Using CCDC Melting Points DatasetXiangwei Zhu, Valery R Polyakov, Krishna Bajjuri, et al.
Foods (Basel, Switzerland)|February 15, 2022
Cryoprotective Roles of Carboxymethyl Chitosan during the Frozen Storage of Surimi: Protein Structures, Gel Behaviors and Edible QualitiesXiangwei Zhu, Minglang Zhu, Diheng He, et al.
Nanotechnology|October 26, 2021
Electron-deficient TVT unit-based D-A polymer donor for high-efficiency thick-film OSCsLiting Zhang, Yilin Chang, Xiangwei Zhu, et al.
Advanced Materials (Deerfield Beach, Fla.)|December 29, 2016
Ternary NiCo<sub>2</sub> P<sub>x</sub> Nanowires as pH-Universal Electrocatalysts for Highly Efficient Hydrogen Evolution ReactionRui Zhang, Xiangxue Wang, Shujun Yu, et al.
Food Research International (Ottawa, Ont.)|February 7, 2026
Casein phosphopeptide as a high-performance cryoprotectant in frozen dough: Ice inhibition behaviors, stabilized gluten network, and improved quality attributesYantao Liu, Youqing Shi, Tao Tao, et al.
Food Chemistry|April 17, 2024
Adenosine monophosphate boosts the cryoprotection of ultrasound-assisted freezing to frozen surimi: Insights into protein structures and gelling behaviorsXiangwei Zhu, Diheng He, Yingying Chen, et al.
Pageof 6