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Xiangwei Zhu

Showing results (31-40 of 51) with videos related to

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Foods (Basel, Switzerland)|January 11, 2024
Pulse Protein Isolates as Competitive Food Ingredients: Origin, Composition, Functionalities, and the State-of-the-Art ManufacturingXiangwei Zhu, Xueyin Li, Xiangyu Liu, et al.
Small Methods|August 22, 2025
Optimizing Photovoltaic Performance through Functional End-Capping Units of Polymer Donor MaterialsChenglin Gu, Yueheng Liu, Zhengdong Wei, et al.
Science (New York, N.Y.)|August 19, 2017
A molecular spin-photovoltaic deviceXiangnan Sun, Saül Vélez, Ainhoa Atxabal, et al.
Advanced Materials (Deerfield Beach, Fla.)|November 10, 2025
Customized Molecular Design of a Novel Wide-Bandgap Polymer Donor Based on Benzo[1,2-b:3,4-b':6,5-b″]Trithiophene Unit with Over 20% Solar Cell EfficiencyXiangwei Zhu, Chenglin Gu, Shuzhe Liu, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Chickpea protein hydrolysate as a novel plant-based cryoprotectant in frozen surimi: Insights into protein structure integrity and gelling behaviorsChao Wang, Junhui Rao, Xueyin Li, et al.
Materials Horizons|October 2, 2024
Boosting organic solar cell efficiency <i>via</i> tailored end-group modifications of novel non-fused ring electron acceptorsXiaodong Wang, Nan Wei, Yetai Cheng, et al.
Foods (Basel, Switzerland)|August 14, 2025
Effect of Carboxymethyl Konjac Glucomannan on the Gel Properties of Silver Carp Surimi: A Study on the Regulatory Mechanism of Substitution DegreeWenli Yan, Zhihan Ouyang, Xiaoying Luo, et al.
Advanced Materials (Deerfield Beach, Fla.)|June 17, 2025
3D-Architectured Acceptor with High Photoluminescence Quantum Yield and Moderate Crystallinity for High-efficiency Organic Solar Cells with Low Voltage LossXiangwei Zhu, Chenglin Gu, Yetai Cheng, et al.
Food Research International (Ottawa, Ont.)|January 4, 2022
Effect of carboxymethyl chitosan on the storage stability of frozen dough: State of water, protein structures and quality attributesXiangwei Zhu, Peipei Yuan, Ting Zhang, et al.
Journal of the American Chemical Society|January 11, 2018
From Alloy-Like to Cascade Blended Structure: Designing High-Performance All-Small-Molecule Ternary Solar CellsZhen Wang, Xiangwei Zhu, Jianqi Zhang, et al.
Pageof 6

Showing results (31-40 of 51) with videos related to

Sort By:
Pageof 6
Foods (Basel, Switzerland)|January 11, 2024
Pulse Protein Isolates as Competitive Food Ingredients: Origin, Composition, Functionalities, and the State-of-the-Art ManufacturingXiangwei Zhu, Xueyin Li, Xiangyu Liu, et al.
Small Methods|August 22, 2025
Optimizing Photovoltaic Performance through Functional End-Capping Units of Polymer Donor MaterialsChenglin Gu, Yueheng Liu, Zhengdong Wei, et al.
Science (New York, N.Y.)|August 19, 2017
A molecular spin-photovoltaic deviceXiangnan Sun, Saül Vélez, Ainhoa Atxabal, et al.
Advanced Materials (Deerfield Beach, Fla.)|November 10, 2025
Customized Molecular Design of a Novel Wide-Bandgap Polymer Donor Based on Benzo[1,2-b:3,4-b':6,5-b″]Trithiophene Unit with Over 20% Solar Cell EfficiencyXiangwei Zhu, Chenglin Gu, Shuzhe Liu, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Chickpea protein hydrolysate as a novel plant-based cryoprotectant in frozen surimi: Insights into protein structure integrity and gelling behaviorsChao Wang, Junhui Rao, Xueyin Li, et al.
Materials Horizons|October 2, 2024
Boosting organic solar cell efficiency <i>via</i> tailored end-group modifications of novel non-fused ring electron acceptorsXiaodong Wang, Nan Wei, Yetai Cheng, et al.
Foods (Basel, Switzerland)|August 14, 2025
Effect of Carboxymethyl Konjac Glucomannan on the Gel Properties of Silver Carp Surimi: A Study on the Regulatory Mechanism of Substitution DegreeWenli Yan, Zhihan Ouyang, Xiaoying Luo, et al.
Advanced Materials (Deerfield Beach, Fla.)|June 17, 2025
3D-Architectured Acceptor with High Photoluminescence Quantum Yield and Moderate Crystallinity for High-efficiency Organic Solar Cells with Low Voltage LossXiangwei Zhu, Chenglin Gu, Yetai Cheng, et al.
Food Research International (Ottawa, Ont.)|January 4, 2022
Effect of carboxymethyl chitosan on the storage stability of frozen dough: State of water, protein structures and quality attributesXiangwei Zhu, Peipei Yuan, Ting Zhang, et al.
Journal of the American Chemical Society|January 11, 2018
From Alloy-Like to Cascade Blended Structure: Designing High-Performance All-Small-Molecule Ternary Solar CellsZhen Wang, Xiangwei Zhu, Jianqi Zhang, et al.
Pageof 6