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The Science of the Total Environment
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October 28, 2023
Impacts of subsidy for export of pig to domestic market on the spatial distribution of pig production and related nitrogen losses in China
Yue Zhao, Zhaohai Bai, Ling Liu, et al.
The Science of the Total Environment
|
May 4, 2020
A spatial total nitrogen budget for Great Britain
Xiangwen Fan, Fred Worrall, Lisa M Baldini, et al.
Applied Optics
|
February 24, 2022
Thermal imprint of wide-angle viewing bi-stable cholesteric liquid crystal displays
Jing Yan, Xiangwen Fan, Yifan Liu, et al.
Nature Food
|
April 28, 2023
Relocate 10 billion livestock to reduce harmful nitrogen pollution exposure for 90% of China's population
Zhaohai Bai, Xiangwen Fan, Xinpeng Jin, et al.
Environmental Pollution (Barking, Essex : 1987)
|
September 6, 2021
Strategies to reduce ammonia emissions from livestock and their cost-benefit analysis: A case study of Sheyang county
Haodan Wang, Zhanqing Zhao, Wilfried Winiwarter, et al.
The Science of the Total Environment
|
September 8, 2023
Urban nitrogen budgets: Evaluating and comparing the path of nitrogen through cities for improved management
Katrin Kaltenegger, Zhaohai Bai, Ulrike Dragosits, et al.
Nature Food
|
July 9, 2024
Holistic food system innovation strategies can close up to 80% of China's domestic protein gaps while reducing global environmental impacts
Hao Zhao, Xiangwen Fan, Zhaohai Bai, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
October 16, 2023
Investing in mini-livestock production for food security and carbon neutrality in China
Zhaohai Bai, Xiaofei Wu, Luis Lassaletta, et al.
Nature Food
|
April 28, 2023
Food and feed trade has greatly impacted global land and nitrogen use efficiencies over 1961-2017
Zhaohai Bai, Wenqi Ma, Hao Zhao, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
The Science of the Total Environment
|
October 28, 2023
Impacts of subsidy for export of pig to domestic market on the spatial distribution of pig production and related nitrogen losses in China
Yue Zhao, Zhaohai Bai, Ling Liu, et al.
The Science of the Total Environment
|
May 4, 2020
A spatial total nitrogen budget for Great Britain
Xiangwen Fan, Fred Worrall, Lisa M Baldini, et al.
Applied Optics
|
February 24, 2022
Thermal imprint of wide-angle viewing bi-stable cholesteric liquid crystal displays
Jing Yan, Xiangwen Fan, Yifan Liu, et al.
Nature Food
|
April 28, 2023
Relocate 10 billion livestock to reduce harmful nitrogen pollution exposure for 90% of China's population
Zhaohai Bai, Xiangwen Fan, Xinpeng Jin, et al.
Environmental Pollution (Barking, Essex : 1987)
|
September 6, 2021
Strategies to reduce ammonia emissions from livestock and their cost-benefit analysis: A case study of Sheyang county
Haodan Wang, Zhanqing Zhao, Wilfried Winiwarter, et al.
The Science of the Total Environment
|
September 8, 2023
Urban nitrogen budgets: Evaluating and comparing the path of nitrogen through cities for improved management
Katrin Kaltenegger, Zhaohai Bai, Ulrike Dragosits, et al.
Nature Food
|
July 9, 2024
Holistic food system innovation strategies can close up to 80% of China's domestic protein gaps while reducing global environmental impacts
Hao Zhao, Xiangwen Fan, Zhaohai Bai, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
October 16, 2023
Investing in mini-livestock production for food security and carbon neutrality in China
Zhaohai Bai, Xiaofei Wu, Luis Lassaletta, et al.
Nature Food
|
April 28, 2023
Food and feed trade has greatly impacted global land and nitrogen use efficiencies over 1961-2017
Zhaohai Bai, Wenqi Ma, Hao Zhao, et al.
Page
of 1