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International Journal of Biological Macromolecules|January 2, 2023
Understanding interactions among flavor compounds from spices and myofibrillar proteins by multi-spectroscopy and molecular docking simulationXiangxiang Sun, Yumei Yu, Ahmed S M Saleh, et al.
International Journal of Biological Sciences|March 7, 2020
DNA methylation is involved in the pathogenesis of osteoarthritis by regulating CtBP expression and CtBP-mediated signalingXiangxiang Sun, Lin Xiao, Juan Chen, et al.
Heliyon|August 14, 2023
Effect of lorecivivint on osteoarthritis: A systematic review and meta-analysisHaiyang Kou, Zhong Qing, Guanghui Zhao, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC-MS, GC-IMS, and E-noseXiangxiang Sun, Yumei Yu, Ahmed S M Saleh, et al.
International Journal of Biological Macromolecules|May 23, 2022
Effects of ultra-high pressure combined with cold plasma on structural, physicochemical, and digestive properties of proso millet starchXiangxiang Sun, Ahmed S M Saleh, Yifan Lu, et al.
Molecules (Basel, Switzerland)|July 13, 2024
Increasing 1,4-Diaminobutane Production in Escherichia coli by Optimization of Cofactor PLP and NADPH SynthesisTong Sun, Yongcan Zhao, Jinjin Wang, et al.
International Journal of Biological Macromolecules|June 18, 2023
Structural, rheological, pasting, and digestive properties of wheat A-starch: Effect of outshell removal combined with annealingZhuangzhuang Sun, Xiangxiang Sun, Xiangzhen Ge, et al.
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