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Natural Product Research
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October 14, 2025
Exploring aroma profiles of <i>gardenia jasminoides</i> flowers and leaves by HS-gC-MS
Xiangyang Guo
Frontiers in Plant Science
|
April 17, 2026
Analysis of volatile compounds emitted from white champaca flowers (<i>Michelia alba</i> D.C.) via HS-GC-MS and SPME-GC-MS technology
Xiangyang Guo
Molecules (Basel, Switzerland)
|
December 1, 2020
Aroma Characteristics of Lavender Extract and Essential Oil from <i>Lavandula angustifolia</i> Mill
Xiangyang Guo, Pu Wang
Food Chemistry
|
May 8, 2026
Unraveling the dynamic impact of roasting degree on the evolution of coffee aroma profiles
Xiangyang Guo, Beijun Cao
Zhonghua Wei Zhong Bing Ji Jiu Yi Xue
|
January 17, 2015
[Value of pulse indicator continuous cardiac output monitoring of cardiac function in septic shock patients: a prospective study]
Min Yi, Gaiqi Yao, Xiangyang Guo
BMC Anesthesiology
|
October 19, 2017
Perioperative management of paraganglioma and catecholamine-induced cardiomyopathy in child- a case report and review of the literature
Xixi Jia, Xiangyang Guo, Qing Zheng
Science China. Life Sciences
|
April 5, 2020
The brain, another potential target organ, needs early protection from SARS-CoV-2 neuroinvasion
Zhengqian Li, Yuguang Huang, Xiangyang Guo
Anaesthesia
|
June 26, 2026
The age illusion: why ASA physical status requires biological recalibration
Kaixi Liu, Xiangyang Guo, Zhengqian Li
Comprehensive Reviews in Food Science and Food Safety
|
February 3, 2025
Application of gas chromatography-ion mobility spectrometry in tea (Camellia sinensis): A comprehensive review
Xiangyang Guo, Xiaochun Wan, Chi-Tang Ho
BMC Anesthesiology
|
May 12, 2018
Ketamine exacerbates cortical neuroapoptosis under hyperoxic conditions by upregulating expression of the N-methyl-D-aspartate receptor subunit NR1 in the developing rat brain
Changyi Wu, Jun Wang, Xiangyang Guo, et al.
Page
of 25
Search research articles
Search
Showing results (1-10 of 246) with videos related to
Sort By:
Page
of 25
Natural Product Research
|
October 14, 2025
Exploring aroma profiles of <i>gardenia jasminoides</i> flowers and leaves by HS-gC-MS
Xiangyang Guo
Frontiers in Plant Science
|
April 17, 2026
Analysis of volatile compounds emitted from white champaca flowers (<i>Michelia alba</i> D.C.) via HS-GC-MS and SPME-GC-MS technology
Xiangyang Guo
Molecules (Basel, Switzerland)
|
December 1, 2020
Aroma Characteristics of Lavender Extract and Essential Oil from <i>Lavandula angustifolia</i> Mill
Xiangyang Guo, Pu Wang
Food Chemistry
|
May 8, 2026
Unraveling the dynamic impact of roasting degree on the evolution of coffee aroma profiles
Xiangyang Guo, Beijun Cao
Zhonghua Wei Zhong Bing Ji Jiu Yi Xue
|
January 17, 2015
[Value of pulse indicator continuous cardiac output monitoring of cardiac function in septic shock patients: a prospective study]
Min Yi, Gaiqi Yao, Xiangyang Guo
BMC Anesthesiology
|
October 19, 2017
Perioperative management of paraganglioma and catecholamine-induced cardiomyopathy in child- a case report and review of the literature
Xixi Jia, Xiangyang Guo, Qing Zheng
Science China. Life Sciences
|
April 5, 2020
The brain, another potential target organ, needs early protection from SARS-CoV-2 neuroinvasion
Zhengqian Li, Yuguang Huang, Xiangyang Guo
Anaesthesia
|
June 26, 2026
The age illusion: why ASA physical status requires biological recalibration
Kaixi Liu, Xiangyang Guo, Zhengqian Li
Comprehensive Reviews in Food Science and Food Safety
|
February 3, 2025
Application of gas chromatography-ion mobility spectrometry in tea (Camellia sinensis): A comprehensive review
Xiangyang Guo, Xiaochun Wan, Chi-Tang Ho
BMC Anesthesiology
|
May 12, 2018
Ketamine exacerbates cortical neuroapoptosis under hyperoxic conditions by upregulating expression of the N-methyl-D-aspartate receptor subunit NR1 in the developing rat brain
Changyi Wu, Jun Wang, Xiangyang Guo, et al.
Page
of 25