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Xiangyang Guo

Showing results (11-20 of 246) with videos related to

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Chinese Medical Journal|November 29, 2014
Application of a new combined model including radiological indicators to predict difficult airway in patients undergoing surgery for cervical spondylosisMao Xu, Xiaoxi Li, Jun Wang, et al.
The Spine Journal : Official Journal of the North American Spine Society|March 18, 2020
Preemptive analgesia with a single low dose of intrathecal morphine in multilevel posterior lumbar interbody fusion surgery: a double-blind, randomized, controlled trialYujie Wang, Xiangyang Guo, Zhaoqing Guo, et al.
European Journal of Anaesthesiology|July 1, 2026
Beyond mathematical models: Why vial sizes and water safety matterYinyin Qu, Min Li, Xiangyang Guo, et al.
BMC Anesthesiology|January 7, 2021
Circulatory collapse during wound closure in spine surgery with an unknown cause: a possible adverse effect of topical application of vancomycin?Xiaoqing Zhang, Wenwen Zhai, Min Li, et al.
Biomed Research International|November 2, 2020
lncRNA CASC2 Enhances <sup>131</sup>I Sensitivity in Papillary Thyroid Cancer by Sponging miR-155Ling Tao, Ping Tian, Li Yang, et al.
Zhonghua Yi Xue Za Zhi|December 30, 2015
[A comparison of two approaches to ultrasound-guided fascia iliaca compartment block for analgesia after total hip arthroplasty]Ning Wang, Min Li, Yue Wei, et al.
Chinese Medical Journal|November 29, 2014
Effective background infusion rate of ropivacaine 0.2% for patient-controlled interscalene brachial plexus analgesia after rotator cuff repair surgeryYue Wei, Min Li, Yulan Rong, et al.
Frontiers in Nutrition|January 29, 2025
Characterization of the volatile compounds in tea (<i>Camellia sinensis</i> L.) flowers during bloomingXiangyang Guo, Lulu Wang, Xiuting Huang, et al.
Food Chemistry|June 18, 2021
Aroma profiles of green tea made with fresh tea leaves plucked in summerXiangyang Guo, Chi-Tang Ho, Wilfried Schwab, et al.
Food Chemistry|January 24, 2021
Effect of the roasting degree on flavor quality of large-leaf yellow teaXiangyang Guo, Chi-Tang Ho, Wilfried Schwab, et al.
Pageof 25

Showing results (11-20 of 246) with videos related to

Sort By:
Pageof 25
Chinese Medical Journal|November 29, 2014
Application of a new combined model including radiological indicators to predict difficult airway in patients undergoing surgery for cervical spondylosisMao Xu, Xiaoxi Li, Jun Wang, et al.
The Spine Journal : Official Journal of the North American Spine Society|March 18, 2020
Preemptive analgesia with a single low dose of intrathecal morphine in multilevel posterior lumbar interbody fusion surgery: a double-blind, randomized, controlled trialYujie Wang, Xiangyang Guo, Zhaoqing Guo, et al.
European Journal of Anaesthesiology|July 1, 2026
Beyond mathematical models: Why vial sizes and water safety matterYinyin Qu, Min Li, Xiangyang Guo, et al.
BMC Anesthesiology|January 7, 2021
Circulatory collapse during wound closure in spine surgery with an unknown cause: a possible adverse effect of topical application of vancomycin?Xiaoqing Zhang, Wenwen Zhai, Min Li, et al.
Biomed Research International|November 2, 2020
lncRNA CASC2 Enhances <sup>131</sup>I Sensitivity in Papillary Thyroid Cancer by Sponging miR-155Ling Tao, Ping Tian, Li Yang, et al.
Zhonghua Yi Xue Za Zhi|December 30, 2015
[A comparison of two approaches to ultrasound-guided fascia iliaca compartment block for analgesia after total hip arthroplasty]Ning Wang, Min Li, Yue Wei, et al.
Chinese Medical Journal|November 29, 2014
Effective background infusion rate of ropivacaine 0.2% for patient-controlled interscalene brachial plexus analgesia after rotator cuff repair surgeryYue Wei, Min Li, Yulan Rong, et al.
Frontiers in Nutrition|January 29, 2025
Characterization of the volatile compounds in tea (<i>Camellia sinensis</i> L.) flowers during bloomingXiangyang Guo, Lulu Wang, Xiuting Huang, et al.
Food Chemistry|June 18, 2021
Aroma profiles of green tea made with fresh tea leaves plucked in summerXiangyang Guo, Chi-Tang Ho, Wilfried Schwab, et al.
Food Chemistry|January 24, 2021
Effect of the roasting degree on flavor quality of large-leaf yellow teaXiangyang Guo, Chi-Tang Ho, Wilfried Schwab, et al.
Pageof 25