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International Journal of Molecular Sciences|June 10, 2022
The Formation of Hollow Trait in Cucumber (Cucumis sativus L.) Fruit Is Controlled by CsALMT2Geng Zhou, Chen Chen, Xiaohong Liu, et al.
Journal of Biotechnology|May 12, 2016
Complete genome sequence of the Streptomyces sp. strain CdTB01, a bacterium tolerant to cadmiumGeng Zhou, Hui Yang, Hui Zhou, et al.
Frontiers in Nutrition|November 7, 2022
Effects of different boiling processes on chemical compositions of Lilii Bulbus soupGuowei He, Ziying Liu, Hong Chen, et al.
Journal of Environmental Sciences (China)|December 16, 2014
Microbial community structures in an integrated two-phase anaerobic bioreactor fed by fruit vegetable wastes and wheat strawChong Wang, Jiane Zuo, Xiaojie Chen, et al.
Talanta|January 6, 2019
Review on carbon dots in food safety applicationsXingbo Shi, Wei Wei, Zhaodi Fu, et al.
Environmental Science and Pollution Research International|October 10, 2022
The ignored risk: heavy metal pollution of medicine and food homologous substancesYayuan Huang, Xinqi Wang, Yimin Zhou, et al.
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