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Fitoterapia|September 16, 2009
Reactive oxygen species scavenging activities and inhibition on DNA oxidative damage of dimeric compounds from the oxidation of (-)-epigallocatechin-3-O-gallateXiangyang QiSheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|September 26, 2009
[Biodegradation of nicotine in tobacco extracts for making reconstituted tobacco by strain DN2]Yongjun Yuan, Zhaoxin Lu, Xiangyang QiFood Chemistry|August 31, 2014
Pectin plays an important role on the kinetics properties of polyphenol oxidase from honeydew peachLiang Liu, Shaoqian Cao, Hua Yang, et al.Journal of Natural Medicines|April 10, 2014
Protective effect of flavonoid extract from Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruit on alcoholic liver oxidative injury in miceHesheng Liu, Xiangyang Qi, Shaoqian Cao, et al.Journal of the Science of Food and Agriculture|November 8, 2023
Sucralose regulates postprandial blood glucose in mice through intestinal sweet taste receptors Tas1r2/Tas1r3Qing Shi, Lei Xu, Lei Cai, et al.Frontiers in Medicine|May 30, 2023
Positive- vs. negative-pressure extubation technique: a scoping reviewJing Liu, Fang Li, Xiangyang Qi, et al.Journal of Food Science and Technology|April 19, 2018
Antiglycation and antioxidant activities of mogroside extract from <i>Siraitia grosvenorii</i> (Swingle) fruitsHesheng Liu, Chengcheng Wang, Xiangyang Qi, et al.Frontiers in Nutrition|October 3, 2022
A network pharmacology approach to evaluate the synergistic effect of dihydromyricetin and myricitrin in vine tea on the proliferation of B16F10 cellsNanxing Zhao, Hongming Kong, Hesheng Liu, et al.Bioscience, Biotechnology, and Biochemistry|April 25, 2019
Citrus peel flavonoids improve lipid metabolism by inhibiting miR-33 and miR-122 expression in HepG2 cellsDongxiao Su, Hesheng Liu, Xiangyang Qi, et al.Foods (Basel, Switzerland)|April 15, 2025
Purification and Characterization of Immunomodulatory Peptides from Hydrolysates of <i>Thunnus albacares</i> Dark MuscleCunkuan Shen, Yuanfang Xu, Jinxin Yan, et al.Pageof 2