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Food Chemistry|October 11, 2025
Effects of botanical-geographical origin and storage time on the composition of free and bound polymethoxyflavones in dried citrus peelsDifan Li, Xiangying Yu, Qiuxia Wei, et al.
Environmental Science & Technology|January 25, 2023
Water-Energy-Carbon Nexus: Greenhouse Gas Emissions from Integrated Urban Drainage Systems in ChinaQiong Su, Hancheng Dai, Shuyan Xie, et al.
Food Chemistry|July 13, 2025
Effect of quinone concentration and pH on the structural and functional properties of bovine serum albumin-chlorogenic acid quinone covalent conjugatesJinshun Ye, Jinqu Wen, Zhenzhao Weng, et al.
Food Chemistry|December 24, 2024
Effect of 4-methylbenzoquinone concentration on its covalent conjugates with β-lactoglobulin: Structural and functional propertiesJinshun Ye, Xiaotong Li, Zhenzhao Weng, et al.
Food Chemistry|August 9, 2025
Folate content and stability in commercial beers: Correlations with phenolic compoundsJinxian Zheng, Weiming Huang, Yuting Li, et al.
Comprehensive Reviews in Food Science and Food Safety|May 21, 2025
Chemical Oxidation of B Vitamins in Food Systems: Mechanisms, Matrix Effects, and Preservation StrategiesFengyuan Liu, Nicolas Delchier, Yulong Bao, et al.
International Journal of Biological Macromolecules|July 25, 2024
Recent advances in dietary polysaccharides from Allium species: Preparation, characterization, and bioactivityYa-Hui Yu, Fengyuan Liu, Long-Qing Li, et al.
Food Chemistry|October 25, 2019
Study of reactions of Nε-(carboxymethyl) lysine with o-benzoquinones by cyclic voltammetryYuting Li, Qiaoling Huang, Xiangying Yu, et al.
Life Sciences|October 8, 2022
Bifunctional fusion protein targeting both FXIIa and FXIa displays potent anticoagulation effectsShuai Jiang, Zhiping Jia, Yizheng Zheng, et al.
Food Chemistry|March 12, 2025
Effect of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel on physicochemical, texture and sensory properties of low-fat yoghurtYa-Hui Yu, Luo-Bang Wu, Long-Qing Li, et al.
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