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Preparative Biochemistry & Biotechnology|June 8, 2013
Isolation of acetoin-producing Bacillus strains from Japanese traditional food-nattoYixiao Fan, Yanjun Tian, Xiangying Zhao, et al.
Letters in Applied Microbiology|January 31, 2025
Production and characterization of levans with different molecular weights synthesized by Bacillus licheniformis ZM107Jingqi Yan, Xiangying Zhao, Liping Liu, et al.
Healthcare (Basel, Switzerland)|December 17, 2024
Human-Computer Interaction in Healthcare: A Bibliometric Analysis with CiteSpaceXiangying Zhao, Shunan Zhang, Dongyan Nan, et al.
International Journal of Environmental Research and Public Health|March 10, 2022
A Visualization Analysis of Crisis and Risk Communication Research Using CiteSpaceShaoPeng Che, Pim Kamphuis, Shunan Zhang, et al.
International Journal of Biological Macromolecules|March 25, 2025
Characterizations of the structure and properties of exopolysaccharide from Leuconostoc citreum SFL-2-8 and its potential for use in food coating preservationWenjie Yang, Liping Liu, Xiangying Zhao, et al.
Preparative Biochemistry & Biotechnology|January 19, 2025
Pea whey wastewater as a medium additive for the production of docosahexaenoic acid (C22:6 n3)Xinyu Wang, Xiangying Zhao, Ruiguo Li, et al.
Preparative Biochemistry & Biotechnology|December 17, 2013
Optimization of fermentation medium for acetoin production by Bacillus subtilis SF4-3 using statistical methodsYanjun Tian, Yixiao Fan, Xiangying Zhao, et al.
Preparative Biochemistry & Biotechnology|March 15, 2022
Effects of glycerol and glucose on docosahexaenoic acid synthesis in Aurantiochyrium limacinum SFD-1502 by transcriptome analysisHuaqiu Zhang, Xiangying Zhao, Chen Zhao, et al.
Preparative Biochemistry & Biotechnology|April 21, 2017
Effect of deletion of 2,3-butanediol dehydrogenase gene (bdhA) on acetoin production of Bacillus subtilisJunjiao Zhang, Xiangying Zhao, Jiaxiang Zhang, et al.
Critical Reviews in Food Science and Nutrition|October 4, 2023
Recent advances in biosynthesis mechanisms and yield enhancement strategies of erythritolWenli Yang, Xiangying Zhao, Mo Han, et al.
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