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Bioscience, Biotechnology, and Biochemistry|August 23, 2022
Relationship between flavor compounds and changes of microbial community in the solid fermented vinegarXuelin Zhang, Xingrong Zhang, Yongheng Yan, et al.
Letters in Applied Microbiology|June 19, 2023
Highly efficient production and characterization of the exopolysaccharides from a thermotolerant Bacillus spJing Ma, Xiangying Zhao, Zhangbo Rong, et al.
Microbial Cell Factories|August 29, 2023
Mechanism of microbial production of acetoin and 2,3-butanediol optical isomers and substrate specificity of butanediol dehydrogenaseYuchen Li, Xiangying Zhao, Mingjing Yao, et al.
Bioscience, Biotechnology, and Biochemistry|February 22, 2023
Correlation between bacterial diversity and flavor substances in Longgang soy sauceYongheng Yan, Min Zhang, Yingchao Zhang, et al.
Polymers|July 27, 2024
Extraction and Structural Analysis of Sweet Potato Pectin and Characterization of Its GelChunmeng Han, Xiangying Zhao, Liping Yang, et al.
Applied Microbiology and Biotechnology|January 19, 2019
Enhanced itaconic acid production in Yarrowia lipolytica via heterologous expression of a mitochondrial transporter MTTChen Zhao, Zhiyong Cui, Xiangying Zhao, et al.
Pesticide Biochemistry and Physiology|March 14, 2026
Clothianidin resistance in field populations of Nilaparvata lugens StålShenglan Wen, Shuxiang Wang, Dan Zhang, et al.
Preparative Biochemistry & Biotechnology|May 14, 2024
Resin screening and process optimization for erythritol mother liquor chromatographic separationHaiyang Li, Xiangying Zhao, Liping Liu, et al.
Pesticide Biochemistry and Physiology|June 9, 2026
Role of multiple detoxification enzyme genes in Nitenpyram resistance of Nilaparvata lugensLiyi Liu, Xiongwei Zhang, Xueya Zheng, et al.
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