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Food Chemistry|April 29, 2021
Antioxidant activities of chlorogenic acid derivatives with different acyl donor chain lengths and their stabilities during in vitro simulated gastrointestinal digestionShan Wang, Yue Li, Xiangyong Meng, et al.
Foods (Basel, Switzerland)|July 14, 2023
Facile Fabrication of Anthocyanin-Nanocellulose Hydrogel Indicator Label for Intelligent Evaluation of Minced Pork FreshnessXiangyong Meng, Qinqin Shen, Teng Song, et al.
Chemical Science|June 28, 2024
Intermediate aminophenol enables hectogram-scale synthesis of highly bright red carbon quantum dots under ambient conditionsXiangyong Meng, Maorong Wang, Jishuai Lin, et al.
Materials Horizons|January 20, 2026
Surface group-governed charge storage in carbon dots for a visual memristorDongren Zheng, Tianyang Zhang, Haizhou Yu, et al.
Food Chemistry|December 13, 2021
Effect of nano-silica coating combined with pressurized Ar treatment on postharvest quality and reactive oxygen species metabolism in sweet cherry fruitXiangyong Meng, Chang Chen, Teng Song, et al.
Molecules (Basel, Switzerland)|April 14, 2026
Health Risks of Organophosphate Flame Retardants (OPFRs) in Facial Cosmetic Sponges via Dermal ExposureYang Yang, Yan Luo, Guiqin Liu, et al.
Small (Weinheim an Der Bergstrasse, Germany)|June 2, 2026
Carbon Dot Composite Mixed Ionic-Electronic Device Based on Oxygen-Proton Coupling Catalytic MechanismZhaomin Chen, Xiangyong Meng, Dongren Zheng, et al.
Journal of Colloid and Interface Science|April 2, 2026
Decoupling photocatalytic and thermal contributions in a polyacrylonitrile membrane incorporated with carbon dots and carbon nitride for efficient H2O2 synthesisZhongshan Yang, Tianyu Shi, Xiangyong Meng, et al.
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