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Foods (Basel, Switzerland)
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December 24, 2021
Distribution and Quantification of 1,2-Propylene Glycol Enantiomers in Baijiu
Hao Xu, Yifeng Dai, Shuyi Qiu, et al.
Foods (Basel, Switzerland)
|
September 9, 2022
Distribution and Quantification of Lactic Acid Enantiomers in Baijiu
Hao Xu, Shuyi Qiu, Yifeng Dai, et al.
Microbiological Research
|
July 6, 2022
AHL-mediated quorum sensing to regulate bacterial substance and energy metabolism: A review
Lanlan Liu, Xiangyong Zeng, Jia Zheng, et al.
Microbiological Research
|
May 26, 2023
Quorum sensing-mediated microbial interactions: Mechanisms, applications, challenges and perspectives
Xiangyong Zeng, Yunman Zou, Jia Zheng, et al.
Indian Journal of Microbiology
|
June 22, 2026
Proposal of a Novel Standard for Determining the Aging Period of High-Temperature Daqu Based on the Species-Level Bacterial Composition Through PacBio Sequencing
Xiangyong Zeng, Tao Li, Wentao Cao, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2024
Metagenomic insights into quorum sensing-associated microbial profiling and its correlations with flavor compounds of Maotai-flavor liquor: A case study of stacking fermented grains
Tao Li, Wentao Cao, Dounan Li, et al.
Food Chemistry
|
March 29, 2024
Exploration of carbonyl compounds in red-fleshed kiwifruit wine and perceptual interactions among non-volatile organic acids
Cen Li, Cui Tang, Xiangyong Zeng, et al.
International Journal of Food Microbiology
|
March 15, 2023
Effects of biofilm and co-culture with Bacillus velezensis on the synthesis of esters in the strong flavor Baijiu
Xiangyong Zeng, Zhenni Mo, Jia Zheng, et al.
Food Chemistry: X
|
October 6, 2025
Systematically exploring and evaluating core fungal composition and their flavor profile in fermented grains of Jiang-flavor baijiu
Xiangyong Zeng, Yunman Zou, Dong Li, et al.
World Journal of Surgical Oncology
|
September 30, 2020
Hsa_circ_0000231 knockdown inhibits the glycolysis and progression of colorectal cancer cells by regulating miR-502-5p/MYO6 axis
Yanhe Liu, Hui Li, Xiaoyi Ye, et al.
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Search research articles
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Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
Foods (Basel, Switzerland)
|
December 24, 2021
Distribution and Quantification of 1,2-Propylene Glycol Enantiomers in Baijiu
Hao Xu, Yifeng Dai, Shuyi Qiu, et al.
Foods (Basel, Switzerland)
|
September 9, 2022
Distribution and Quantification of Lactic Acid Enantiomers in Baijiu
Hao Xu, Shuyi Qiu, Yifeng Dai, et al.
Microbiological Research
|
July 6, 2022
AHL-mediated quorum sensing to regulate bacterial substance and energy metabolism: A review
Lanlan Liu, Xiangyong Zeng, Jia Zheng, et al.
Microbiological Research
|
May 26, 2023
Quorum sensing-mediated microbial interactions: Mechanisms, applications, challenges and perspectives
Xiangyong Zeng, Yunman Zou, Jia Zheng, et al.
Indian Journal of Microbiology
|
June 22, 2026
Proposal of a Novel Standard for Determining the Aging Period of High-Temperature Daqu Based on the Species-Level Bacterial Composition Through PacBio Sequencing
Xiangyong Zeng, Tao Li, Wentao Cao, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2024
Metagenomic insights into quorum sensing-associated microbial profiling and its correlations with flavor compounds of Maotai-flavor liquor: A case study of stacking fermented grains
Tao Li, Wentao Cao, Dounan Li, et al.
Food Chemistry
|
March 29, 2024
Exploration of carbonyl compounds in red-fleshed kiwifruit wine and perceptual interactions among non-volatile organic acids
Cen Li, Cui Tang, Xiangyong Zeng, et al.
International Journal of Food Microbiology
|
March 15, 2023
Effects of biofilm and co-culture with Bacillus velezensis on the synthesis of esters in the strong flavor Baijiu
Xiangyong Zeng, Zhenni Mo, Jia Zheng, et al.
Food Chemistry: X
|
October 6, 2025
Systematically exploring and evaluating core fungal composition and their flavor profile in fermented grains of Jiang-flavor baijiu
Xiangyong Zeng, Yunman Zou, Dong Li, et al.
World Journal of Surgical Oncology
|
September 30, 2020
Hsa_circ_0000231 knockdown inhibits the glycolysis and progression of colorectal cancer cells by regulating miR-502-5p/MYO6 axis
Yanhe Liu, Hui Li, Xiaoyi Ye, et al.
Page
of 2