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Xiangyong Zeng

Showing results (11-20 of 17) with videos related to

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International Journal of Biological Macromolecules|November 25, 2022
Structural characterization of peach gum polysaccharide and its effects on the regulation of DSS-induced acute colitisChaoyang Wei, Li Yao, Yu Zhang, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
Insight into the succession pattern of the microbial community of fermented grains and driving forces during pit fermentation of Maotai-flavor baijiuXiangyong Zeng, Lanlan Liu, Dong Li, et al.
Journal of the Science of Food and Agriculture|November 11, 2025
Metabolomics-based analysis of the regulatory effects of Dendrobium nobile Lindl. on key bioactive metabolites during rice wine fermentationJiana Tan, Lin Zhang, Lanyan Cen, et al.
Foods (Basel, Switzerland)|January 8, 2023
Effect of Yeast Fermentation on the Physicochemical Properties and Bioactivities of Polysaccharides of <i>Dendrobium officinale</i>Hang Chen, Xueqin Shi, Lanyan Cen, et al.
Foods (Basel, Switzerland)|December 23, 2022
In Vitro Digestion and Fecal Fermentation of Peach Gum Polysaccharides with Different Molecular Weights and Their Impacts on Gut MicrobiotaChaoyang Wei, Li Yao, Lin Zhang, et al.
Food Chemistry: X|June 13, 2025
Characterization of <i>Xiaoqu Qingxiangxing</i> Baijiu by gas chromatography-olfactometry, quantitative measurements, aroma recombination, and omission experimentsCen Li, Liguo Yin, Wenyou Zhu, et al.
Foods (Basel, Switzerland)|June 28, 2023
Major Active Metabolite Characteristics of <i>Dendrobium officinale</i> Rice Wine Fermented by <i>Saccharomyces cerevisiae</i> and <i>Wickerhamomyces anomalus</i> CofermentationLi Yao, Xueqin Shi, Hang Chen, et al.
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Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
International Journal of Biological Macromolecules|November 25, 2022
Structural characterization of peach gum polysaccharide and its effects on the regulation of DSS-induced acute colitisChaoyang Wei, Li Yao, Yu Zhang, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
Insight into the succession pattern of the microbial community of fermented grains and driving forces during pit fermentation of Maotai-flavor baijiuXiangyong Zeng, Lanlan Liu, Dong Li, et al.
Journal of the Science of Food and Agriculture|November 11, 2025
Metabolomics-based analysis of the regulatory effects of Dendrobium nobile Lindl. on key bioactive metabolites during rice wine fermentationJiana Tan, Lin Zhang, Lanyan Cen, et al.
Foods (Basel, Switzerland)|January 8, 2023
Effect of Yeast Fermentation on the Physicochemical Properties and Bioactivities of Polysaccharides of <i>Dendrobium officinale</i>Hang Chen, Xueqin Shi, Lanyan Cen, et al.
Foods (Basel, Switzerland)|December 23, 2022
In Vitro Digestion and Fecal Fermentation of Peach Gum Polysaccharides with Different Molecular Weights and Their Impacts on Gut MicrobiotaChaoyang Wei, Li Yao, Lin Zhang, et al.
Food Chemistry: X|June 13, 2025
Characterization of <i>Xiaoqu Qingxiangxing</i> Baijiu by gas chromatography-olfactometry, quantitative measurements, aroma recombination, and omission experimentsCen Li, Liguo Yin, Wenyou Zhu, et al.
Foods (Basel, Switzerland)|June 28, 2023
Major Active Metabolite Characteristics of <i>Dendrobium officinale</i> Rice Wine Fermented by <i>Saccharomyces cerevisiae</i> and <i>Wickerhamomyces anomalus</i> CofermentationLi Yao, Xueqin Shi, Hang Chen, et al.
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