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Xiangyu Song

Showing results (11-20 of 45) with videos related to

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Microsystems & Nanoengineering|March 24, 2026
A Monolithic CMOS-MEMS SoC with 1.8 mm/s and 2 mK Resolution for Flow and Temperature Sensing via a Microcantilever ArrayFeiyun Wang, Xuan Ouyang, Linze Hong, et al.
Nucleic Acids Research|September 29, 2009
POT1 proteins in green algae and land plants: DNA-binding properties and evidence of co-evolution with telomeric DNAEugene V Shakirov, Xiangyu Song, Jessica A Joseph, et al.
Pathogens (Basel, Switzerland)|September 26, 2020
Quantitation of Risk Reduction of <i>E. coli</i> Transmission After Using Antimicrobial Hand SoapUmesh Adhikari, Elaheh Esfahanian, Jade Mitchell, et al.
Nanomaterials (Basel, Switzerland)|September 3, 2020
Preparation and Performance of Porous Carbon Nanocomposite from Renewable Phenolic Resin and Halloysite NanotubeXiaomeng Yang, Xiaorui Zeng, Guihong Han, et al.
Food Chemistry|March 28, 2025
Elucidating the pattern of flavor evolution during the steaming process of fermented sausages in two dimensions: Strain fermentation and steaming timeXuefei Shao, Huhu Wang, Xiangyu Song, et al.
Carbohydrate Polymers|February 20, 2018
Simultaneous improvement of thermal stability and redispersibility of cellulose nanocrystals by using ionic liquidsXiangyu Song, Lijuan Zhou, Beibei Ding, et al.
Micromachines|August 1, 2020
Numerical Calculation of Energy Performance and Transient Characteristics of Centrifugal Pump under Gas-Liquid Two-Phase ConditionLing Zhou, Yong Han, Wanning Lv, et al.
Food Chemistry: X|February 23, 2024
Effects of different mixed starter cultures on microbial communities, taste and aroma compounds of traditional Chinese fermented sausagesXuefei Shao, Huhu Wang, Xiangyu Song, et al.
IEEE Transactions on Neural Networks and Learning Systems|April 7, 2023
Distributed Optimization of Graph Convolutional Network Using Subgraph VarianceTaige Zhao, Xiangyu Song, Man Li, et al.
Current Biology : CB|February 24, 2015
Drosophila sugar receptors in sweet taste perception, olfaction, and internal nutrient sensingShinsuke Fujii, Ahmet Yavuz, Jesse Slone, et al.
Pageof 5

Showing results (11-20 of 45) with videos related to

Sort By:
Pageof 5
Microsystems & Nanoengineering|March 24, 2026
A Monolithic CMOS-MEMS SoC with 1.8 mm/s and 2 mK Resolution for Flow and Temperature Sensing via a Microcantilever ArrayFeiyun Wang, Xuan Ouyang, Linze Hong, et al.
Nucleic Acids Research|September 29, 2009
POT1 proteins in green algae and land plants: DNA-binding properties and evidence of co-evolution with telomeric DNAEugene V Shakirov, Xiangyu Song, Jessica A Joseph, et al.
Pathogens (Basel, Switzerland)|September 26, 2020
Quantitation of Risk Reduction of <i>E. coli</i> Transmission After Using Antimicrobial Hand SoapUmesh Adhikari, Elaheh Esfahanian, Jade Mitchell, et al.
Nanomaterials (Basel, Switzerland)|September 3, 2020
Preparation and Performance of Porous Carbon Nanocomposite from Renewable Phenolic Resin and Halloysite NanotubeXiaomeng Yang, Xiaorui Zeng, Guihong Han, et al.
Food Chemistry|March 28, 2025
Elucidating the pattern of flavor evolution during the steaming process of fermented sausages in two dimensions: Strain fermentation and steaming timeXuefei Shao, Huhu Wang, Xiangyu Song, et al.
Carbohydrate Polymers|February 20, 2018
Simultaneous improvement of thermal stability and redispersibility of cellulose nanocrystals by using ionic liquidsXiangyu Song, Lijuan Zhou, Beibei Ding, et al.
Micromachines|August 1, 2020
Numerical Calculation of Energy Performance and Transient Characteristics of Centrifugal Pump under Gas-Liquid Two-Phase ConditionLing Zhou, Yong Han, Wanning Lv, et al.
Food Chemistry: X|February 23, 2024
Effects of different mixed starter cultures on microbial communities, taste and aroma compounds of traditional Chinese fermented sausagesXuefei Shao, Huhu Wang, Xiangyu Song, et al.
IEEE Transactions on Neural Networks and Learning Systems|April 7, 2023
Distributed Optimization of Graph Convolutional Network Using Subgraph VarianceTaige Zhao, Xiangyu Song, Man Li, et al.
Current Biology : CB|February 24, 2015
Drosophila sugar receptors in sweet taste perception, olfaction, and internal nutrient sensingShinsuke Fujii, Ahmet Yavuz, Jesse Slone, et al.
Pageof 5